Buttermilk Lovers Buttermilk by Sy
Discover the ultimate kitchen hack with "Buttermilk Lovers Buttermilk by Sy," a quick and easy recipe that transforms simple pantry staples into creamy, tangy buttermilk in just 5 minutes! Perfect for avid bakers, home cooks, or anyone in a pinch, this recipe requires only two ingredients—whole milk and your choice of fresh lemon juice or white vinegar. This hassle-free method yields one serving of fresh, homemade buttermilk that's ideal for fluffy pancakes, tender biscuits, or savory marinades. With no cooking required and just a few simple steps, it's the go-to solution for elevating your recipes with a burst of tangy flavor.
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Ingredients
- 1 cup Whole milk
- 1 tablespoon Fresh lemon juice or white vinegar
Directions
Step 1
1. Measure out 1 cup of whole milk and pour it into a small bowl or liquid measuring cup.
Step 2
2. Add 1 tablespoon of fresh lemon juice or white vinegar to the milk.
Step 3
3. Stir the mixture gently until combined.
Step 4
4. Let the mixture sit at room temperature for 5 minutes. During this time, the milk will curdle slightly, creating the tangy, thick texture of buttermilk.
Step 5
5. After 5 minutes, give it another stir and use immediately in recipes or store in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (259g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152.1 |
| Total Fat 7.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 29.3mg | 0% |
| Sodium 92.9mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 12.1g | |
| Protein 8.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 301.0mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 381.4mg | 0% |
Source of Calories