Buttermilk in a Pinch
Whip up perfectly tangy buttermilk in just 5 minutes with this foolproof 'Buttermilk in a Pinch' recipe! Ideal for when you're out of buttermilk but need it for baking or cooking, this quick DIY substitute uses just two common kitchen staples: milk and either lemon juice or white vinegar. The acidity transforms regular milk into a thickened, slightly curdled texture reminiscent of traditional buttermilk, making it a seamless swap in pancakes, biscuits, dressings, and more. With no cooking required and only a couple of minutes of prep time, this simple method is a true kitchen lifesaver that delivers big results. Perfect for last-minute baking emergencies or small-batch recipes, it's the hack every home cook needs in their arsenal. Keywords: quick buttermilk substitute, homemade buttermilk, easy buttermilk recipe.
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Ingredients
- 1 cup Milk (whole milk or 2%)
- 1 tablespoon Lemon juice or white vinegar
Directions
Step 1
Measure 1 cup of milk and pour it into a measuring cup or small bowl.
Step 2
Add 1 tablespoon of fresh lemon juice or white vinegar to the milk.
Step 3
Stir the mixture gently to combine.
Step 4
Let the mixture sit at room temperature for 5 minutes. The acidity will cause the milk to curdle slightly and thicken, giving it the texture and tang of buttermilk.
Step 5
After 5 minutes, your buttermilk substitute is ready to use. Stir again before adding it to your recipe.
Nutrition Facts
| Serving size | (259g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125.3 |
| Total Fat 4.8g | 0% |
| Saturated Fat 3.1g | 0% |
| Cholesterol 20.0mg | 0% |
| Sodium 98.1mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 12.4g | |
| Protein 8.1g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 293.9mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 381.4mg | 0% |
Source of Calories