Buttermilk Herb Chicken Breasts

Tender, juicy, and irresistibly flavorful, these Buttermilk Herb Chicken Breasts are the perfect way to elevate your weeknight dinner routine! Marinated in a luscious blend of creamy buttermilk, garlic, and fresh herbs like parsley, thyme, and rosemary, the chicken becomes melt-in-your-mouth tender while soaking up rustic, earthy flavors. A touch of paprika and a drizzle of lemon juice add the perfect balance of warmth and brightness. The recipe combines a quick skillet sear for golden, caramelized edges with a gentle oven bake to ensure moist, perfectly cooked chicken every time. With minimal prep and a hands-off cooking process, this easy yet elegant dish is ideal for family meals or entertaining. Pair it with roasted vegetables, fluffy mashed potatoes, or a crisp side salad for a wholesome, flavorful feast everyone will love.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 2 cups Buttermilk
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice

Directions

Step 1

In a large mixing bowl, combine buttermilk, minced garlic, parsley, thyme, and rosemary. Stir well to combine.

Step 2

Add salt, black pepper, and paprika to the buttermilk mixture and whisk again.

Step 3

Place the chicken breasts in a large resealable plastic bag or a glass dish. Pour the buttermilk marinade over the chicken, ensuring all the pieces are fully submerged. Seal the bag or cover the dish with plastic wrap.

Step 4

Refrigerate the chicken for at least 4 hours, preferably overnight, to allow the flavors to meld and the chicken to tenderize.

Step 5

When ready to cook, preheat your oven to 375°F (190°C).

Step 6

Remove the chicken from the marinade and let the excess drip off. Pat the chicken lightly with paper towels to remove extra moisture.

Step 7

Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 8

Sear the chicken breasts for 2-3 minutes on each side until golden brown.

Step 9

Drizzle lemon juice over the chicken, then transfer the skillet to the preheated oven.

Step 10

Bake the chicken for 18-22 minutes, or until the internal temperature reaches 165°F (74°C).

Step 11

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 12

Garnish with additional fresh herbs, if desired, and serve alongside your favorite sides.

Nutrition Facts

Serving size	(1255.0g)

Amount per serving	% Daily Value*
Calories	1721.2

Total Fat 69.3g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 625.7mg	0%
Sodium 3389.5mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 24.4g
Protein 230.6g	0%

Vitamin D 253.8IU	0%
Calcium 679.0mg	0%
Iron 6.8mg	0%
Potassium 842.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 55.3%

Carbs: 7.4%