Creamy, tangy, and bursting with fresh flavor, this Buttermilk Dressing with Herbs and Green Pepper is a quick and versatile addition to your kitchen repertoire. Featuring a luscious base of buttermilk, mayonnaise, and sour cream, this dressing is elevated with the vibrant crunch of finely diced green bell pepper and the aromatic notes of fresh parsley, chives, and dill. A hint of garlic and a splash of lemon juice bring brightness, while a simple seasoning of salt and black pepper ties it all together. Perfectly balanced and ready in just 10 minutes, this dressing is ideal for drizzling over crisp salads, serving as a dip for fresh veggies, or pairing with grilled proteins. Prepare ahead and let it chill for enhanced flavor; it’s as simple as it is delicious!
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In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and creamy.
Add in the finely diced green bell pepper, chopped parsley, chives, and dill. Stir to distribute the herbs evenly throughout the mixture.
Mix in the minced garlic and lemon juice. Whisk again to ensure all ingredients are well combined.
Season with salt and ground black pepper. Adjust the seasoning to taste if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over salads, as a dip for fresh vegetables, or alongside grilled proteins. Shake or stir before using.
Serving size | (495.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1151.4 |
Total Fat 106.1g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 173.2mg | 0% |
Sodium 1757.3mg | 0% |
Total Carbohydrate 44.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 17.3g | |
Protein 10.8g | 0% |
Vitamin D 126.9IU | 0% |
Calcium 386.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 521.6mg | 0% |
Source of Calories