Buttermilk Dressing Rachel Ray
Elevate your salads and more with Rachel Ray's Buttermilk Dressing, a tangy and herbaceous take on classic homemade dressings. This quick and easy recipe combines the creamy goodness of buttermilk, sour cream, and mayonnaise with vibrant fresh herbs like chives, parsley, and dill, plus a hint of garlic and a zesty kick of lemon juice. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or enhancing the flavor of roasted or grilled dishes. Refrigerate to let the flavors meld beautifully, and enjoy a fresh, made-from-scratch touch to your meals.
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Ingredients
- 1 cup Buttermilk
- 0.3333 cup Sour cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, finely grated or minced
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a medium mixing bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth and well combined.
Step 2
Add the chopped chives, parsley, dill, and minced garlic to the bowl. Stir to incorporate the herbs evenly into the mixture.
Step 3
Whisk in the fresh lemon juice, salt, and black pepper. Taste and adjust seasonings if needed.
Step 4
Transfer the dressing to a container or jar with a tight-fitting lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Step 5
Serve as a salad dressing, vegetable dip, or drizzle it over roasted or grilled dishes. Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (384.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.9 |
| Total Fat 45.5g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 95.2mg | 0% |
| Sodium 1563.9mg | 0% |
| Total Carbohydrate 26.2g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 17.5g | |
| Protein 11.1g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 414.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 446.1mg | 0% |
Source of Calories