Buttermilk Dressing Coleslaw
Creamy, zesty, and irresistibly crisp, this Buttermilk Dressing Coleslaw is the perfect side dish to elevate any meal. Featuring a vibrant medley of shredded green cabbage, red cabbage, and carrots, this classic coleslaw gets a flavorful twist with a tangy, herb-infused buttermilk dressing. A harmonious blend of buttermilk, mayonnaise, sour cream, apple cider vinegar, and a touch of honey creates a creamy yet light coating, accented by the fresh brightness of chopped dill. Ready in just 15 minutes and chilled to perfection, this easy coleslaw recipe is an excellent companion for BBQs, picnics, or weeknight dinners. Bursting with texture and flavor, it's a crowd-pleaser you’ll want to make again and again!
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Ingredients
- 4 cups Green cabbage, shredded
- 2 cups Red cabbage, shredded
- 1 cup Carrots, shredded
- 0.5 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
Step 2
In a separate medium-sized bowl, whisk together the buttermilk, mayonnaise, sour cream, apple cider vinegar, honey, chopped dill, salt, and black pepper until smooth and creamy.
Step 3
Pour the buttermilk dressing over the shredded vegetables.
Step 4
Using tongs or a large spoon, toss the mixture until all the vegetables are evenly coated with the dressing.
Step 5
Taste and adjust seasoning with additional salt or pepper if needed.
Step 6
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Step 7
Serve chilled as a side dish. Enjoy!
Nutrition Facts
| Serving size | (977.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313.6 |
| Total Fat 102.8g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 159.8mg | 0% |
| Sodium 3019.8mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 49.2g | |
| Protein 13.2g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 488.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1774.2mg | 0% |
Source of Calories