Buttermilk Cucumber Dressing
Transform your salads and veggies with the refreshing tang of Buttermilk Cucumber Dressing—a creamy, herbaceous blend that’s as versatile as it is delicious. This quick, 10-minute recipe combines the cooling taste of fresh cucumber with the tanginess of buttermilk and Greek yogurt, balanced by a hint of honey and the aromatic kick of garlic and dill. A splash of apple cider vinegar lends brightness, while a touch of mayonnaise ensures a rich, velvety texture. Perfect as a salad dressing, a dip for crudités, or a light sauce for grilled meats and seafood, this homemade cucumber dressing is a standout addition to any meal. Chill it to let the flavors mingle for maximum freshness!
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Ingredients
- 1 small (about 6 inches, peeled and seeded) Cucumber
- 0.5 cup Buttermilk
- 0.25 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 2 tablespoons (finely chopped) Fresh dill
- 1 tablespoon Apple cider vinegar
- 1 clove (minced) Garlic
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel the cucumber, slice it lengthwise, and use a spoon to scoop out the seeds. Chop the cucumber into small chunks.
Step 2
Place the chopped cucumber in a blender or food processor. Blend until smooth, about 30 seconds. If desired, strain the cucumber puree through a fine-mesh sieve to remove excess pulp for a smoother dressing.
Step 3
In a mixing bowl, whisk together the buttermilk, Greek yogurt, mayonnaise, and apple cider vinegar until fully combined.
Step 4
Add the cucumber puree, minced garlic, chopped fresh dill, honey, salt, and black pepper to the bowl. Whisk to combine all ingredients evenly.
Step 5
Taste the dressing and adjust seasoning as needed. Add more salt or pepper to suit your preference.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve chilled over salads, as a dip for raw vegetables, or as a light sauce for grilled meats or fish.
Nutrition Facts
| Serving size | (344.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 382.5 |
| Total Fat 26.5g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 45.4mg | 0% |
| Sodium 1404.1mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 15.1g | |
| Protein 9.0g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 217.1mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 432.1mg | 0% |
Source of Calories