Buttermilk Cheese Shallots Potato Scones

Delight your taste buds with these irresistible Buttermilk Cheese Shallots Potato Scones, a savory twist on a classic comfort food. Packed with sharp cheddar cheese, fresh chives, and buttery mashed potatoes, these tender scones are elevated with the subtle sweetness of finely diced shallots. The combination of fluffy potato-infused dough and the tangy richness of buttermilk creates a melt-in-your-mouth texture that's perfect for breakfast, brunch, or an afternoon snack. With their golden-brown crust and herbaceous aroma, these scones are as inviting as they are flavorful. Serve them warm with a pat of butter or your favorite spread for a truly satisfying treat. Perfect for using up leftover mashed potatoes, this recipe comes together easily in under an hour—making it an ideal addition to your go-to baking repertoire.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.5 cup cold unsalted butter
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh chives, chopped
• 2 small shallots, finely diced
• 1 cup mashed potatoes (prepared, cooled)
• 0.75 cup buttermilk
• 0.25 cup extra flour for dusting

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, kosher salt, and black pepper.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded sharp cheddar cheese, chopped chives, and finely diced shallots until evenly distributed.

Step 5

Add the cooled mashed potatoes to the mixture, breaking them up with a fork if necessary to combine.

Step 6

Gradually pour in the buttermilk, mixing until just combined. Be careful not to overmix, as the dough should be slightly sticky but cohesive.

Step 7

Lightly dust a clean surface with the extra flour and turn out the dough. Gently pat it into a 1-inch-thick round.

Step 8

Use a sharp knife or biscuit cutter to divide the dough into 8 equal wedges or rounds, depending on your preference.

Step 9

Place the scones onto the prepared baking sheet, leaving at least 1 inch of space between each piece.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown on top and cooked through.

Step 11

Allow the scones to cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Facts

Serving size	(979.0g)

Amount per serving	% Daily Value*
Calories	2615.0

Total Fat 145.8g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 411.3mg	0%
Sodium 2940.4mg	0%
Total Carbohydrate 268.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 15.4g
Protein 68.0g	0%

Vitamin D 153.5IU	0%
Calcium 1125.3mg	0%
Iron 12.9mg	0%
Potassium 1180.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 10.2%

Carbs: 40.4%