Buttermilk Bread Abm

Elevate your home baking game with this effortless Buttermilk Bread recipe made using your trusty bread machine (ABM). Featuring the creamy tang of buttermilk, a touch of sweetness from granulated sugar, and a tender crumb thanks to a perfect balance of ingredients, this bread is the ultimate addition to any meal. In just five minutes of prep time, the bread machine takes care of the heavy lifting, effortlessly mixing, kneading, rising, and baking to produce a golden, airy loaf with a medium crust. Perfect for sandwiches, toast, or simply slathered with butter, this versatile homemade bread is an easy, no-fuss option for beginners and seasoned bakers alike. Make your kitchen smell heavenly and enjoy the satisfaction of fresh, wholesome bread at home! Keywords: buttermilk bread, bread machine recipe, homemade bread, easy baking, soft bread loaf.

Nutriscore Rating: 58/100

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Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

1 cup Buttermilk
2 tablespoons Unsalted butter
3 cups All-purpose flour
2 tablespoons Granulated sugar
1 teaspoon Salt
0.25 teaspoons Baking soda
2.25 teaspoons Active dry yeast

Directions

Step 1

Start by allowing your buttermilk to come to room temperature. This helps the ingredients mix more evenly.

Step 2

Place the ingredients into your bread machine pan in the following order: buttermilk, unsalted butter, all-purpose flour, granulated sugar, salt, baking soda, and active dry yeast. Make sure to follow the manufacturer’s instructions for ingredient order, as it may vary.

Step 3

Secure the bread machine pan into the bread machine and close the lid.

Step 4

Select the Basic or White Bread cycle on your bread machine. Choose the medium crust setting, if applicable.

Step 5

Press Start to begin the process. The bread machine will handle mixing, kneading, rising, and baking.

Step 6

Once the baking cycle completes and the bread machine beeps, carefully remove the bread pan using oven mitts (it will be very hot).

Step 7

Gently turn the bread loaf out onto a cooling rack. Allow it to cool completely before slicing to ensure the texture stays intact.

Step 8

Serve and enjoy your homemade buttermilk bread as part of a meal or as a snack!

Portion size

Nutrition Facts

Serving size	(427.2g)

Amount per serving	% Daily Value*
Calories	1630.9

Total Fat 27.8g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 2688.6mg	0%
Total Carbohydrate 302.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 25.8g
Protein 40.1g	0%

Vitamin D 0IU	0%
Calcium 57.0mg	0%
Iron 17.0mg	0%
Potassium 534.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 9.9%

Carbs: 74.7%