Elevate your salads with the velvety, tangy-sweet flavor of Buttermilk Balsamic Salad Dressing—a creamy homemade dressing that's ready in just 10 minutes! This irresistible recipe combines the richness of buttermilk and mayonnaise with the tang of balsamic vinegar and Dijon mustard, all balanced by a touch of honey. Freshly minced garlic and chopped parsley add a burst of freshness, while extra virgin olive oil brings a smooth finish. Perfect for drizzling over crisp greens, roasted vegetables, or even as a dip, this dressing is a versatile and flavorful addition to any meal. Prepare it ahead to let the flavors meld, and enjoy the homemade touch in every bite!
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In a medium-sized mixing bowl, whisk together the buttermilk, balsamic vinegar, and olive oil until well combined.
Add the mayonnaise, honey, Dijon mustard, and minced garlic to the bowl. Whisk thoroughly until the mixture is smooth and creamy.
Stir in the salt, black pepper, and freshly chopped parsley. Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir well before use. Drizzle over your favorite salad, or use as a dip for vegetables and breads. Enjoy!
Serving size | (267.0g) |
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Amount per serving | % Daily Value* |
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Calories | 658.8 |
Total Fat 55.1g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 43.4mg | 0% |
Sodium 1509.3mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 30.4g | |
Protein 4.7g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 178.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 337.7mg | 0% |
Source of Calories