Buttermilk Baked Chicken with Panko Spices
Tender, juicy, and packed with flavor, this Buttermilk Baked Chicken with Panko Spices brings a delicious twist to classic comfort food. Marinated in tangy buttermilk with hints of garlic and optional heat from hot sauce, the chicken absorbs incredible moisture and flavor. A crunchy coating of seasoned panko breadcrumbs, spiced with paprika, garlic powder, onion powder, and thyme, bakes to golden perfection in the oven—no frying required! Perfect for a family dinner or casual entertaining, this easy recipe pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp side salad. Ready in just over an hour, this healthier, oven-baked alternative will become a household favorite.
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Ingredients
- 8 pieces chicken drumsticks or thighs
- 2 cups buttermilk
- 3 cloves garlic cloves (minced)
- 2 tablespoons hot sauce (optional)
- 2 cups panko breadcrumbs
- 2 teaspoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
Directions
Step 1
In a large bowl or zip-top bag, combine the buttermilk, minced garlic, and hot sauce (if using).
Step 2
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl or seal the bag, then refrigerate for at least 4 hours or overnight for the best flavor.
Step 3
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top. Lightly grease the rack to prevent sticking.
Step 4
In a shallow dish, mix together the panko breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Step 5
Remove the chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the seasoned panko mixture, pressing gently to ensure an even coating.
Step 6
Place the coated chicken pieces on the prepared wire rack. For extra crispiness, lightly spray or drizzle the coated chicken with olive oil.
Step 7
Bake in the preheated oven for 40–45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 8
Let the chicken rest for 5 minutes before serving. Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2941.5 |
| Total Fat 144.5g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1169.7mg | 0% |
| Sodium 6304.2mg | 0% |
| Total Carbohydrate 116.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 31.5g | |
| Protein 299.0g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 792.6mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3616.5mg | 0% |
Source of Calories