Buttermilk Apple Coffee Cake with Pecans

Indulge in the cozy flavors of fall with this Buttermilk Apple Coffee Cake with Pecans, a delightfully moist and tender dessert perfect for any occasion. Made with tart, juicy apples and a tangy buttermilk base, this coffee cake is elevated by the comforting warmth of cinnamon and the nutty crunch of toasted pecans. Topped with a buttery cinnamon-sugar crumble that caramelizes as it bakes, every bite delivers a harmonious blend of sweetness and spice. Ready in under an hour and easy to make, this crowd-pleasing cake pairs wonderfully with a hot cup of coffee or tea. Serve it warm or at room temperature for a delicious treat that will have everyone coming back for seconds. Perfect for brunch, dessert, or even an indulgent snack, this coffee cake is your new go-to recipe for cozy, comforting baking.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.25 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter (softened)
• 1 cup Buttermilk
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 cups Apples (peeled, cored, and diced)
• 0.75 cups Chopped pecans (lightly toasted)
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon (for topping)
• 2 tablespoons Unsalted butter (melted, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13-inch baking dish, or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

Using a handheld or stand mixer fitted with the paddle attachment, add the softened butter to the dry ingredients. Mix on low speed until the mixture resembles coarse crumbs.

Step 4

In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, mixing until just combined. Do not overmix.

Step 5

Gently fold in the diced apples and chopped pecans using a spatula, ensuring even distribution throughout the batter.

Step 6

Pour the batter into the prepared baking dish and spread it into an even layer.

Step 7

In a small bowl, prepare the topping by combining the brown sugar, cinnamon, and melted butter. Sprinkle this mixture evenly over the top of the batter.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan on a wire rack for at least 15 minutes before slicing and serving.

Step 10

Serve warm or at room temperature. Store leftovers at room temperature, covered tightly, for up to 3 days or in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1646.6g)

Amount per serving	% Daily Value*
Calories	4594.2

Total Fat 200.9g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 720.1mg	0%
Sodium 3152.9mg	0%
Total Carbohydrate 669.6g	0%
Dietary Fiber 29.4g	0%
Total Sugars 427.1g
Protein 59.4g	0%

Vitamin D 265.2IU	0%
Calcium 615.0mg	0%
Iron 18.2mg	0%
Potassium 1706.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.0%

Carbs: 56.7%