Buttermilk and Gorgonzola Coleslaw

Elevate your coleslaw game with this creamy and tangy Buttermilk and Gorgonzola Coleslaw, a side dish that’s anything but ordinary! Featuring a vibrant mix of shredded green cabbage, grated carrot, and thinly sliced red onion, this recipe is brought to life with a luscious homemade dressing made from buttermilk, mayonnaise, and a touch of honey for natural sweetness. The bold, savory notes of crumbled Gorgonzola cheese add a gourmet twist, making it perfect for pairing with barbecue, grilled meats, or even as a refreshing yet indulgent topping for sandwiches and burgers. Ready in just 20 minutes and chilled to perfection, this coleslaw recipe delivers a flavorful balance of creamy richness, tangy acidity, and a hint of sweetness that will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 1 (large, grated) Carrot
• 0.25 (small, thinly sliced) Red onion
• 0.5 cup (crumbled) Gorgonzola cheese
• 0.5 cup Buttermilk
• 0.25 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, grated carrot, and thinly sliced red onion. Toss gently to mix evenly.

Step 2

In a separate smaller bowl, prepare the dressing by whisking together the buttermilk, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the cabbage mixture and toss gently using tongs or a large spoon to coat all the vegetables evenly.

Step 4

Add the crumbled Gorgonzola cheese to the coleslaw and gently fold it in, being careful not to break up the cheese too much.

Step 5

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt and pepper if needed.

Step 7

Serve chilled as a side dish and enjoy your Buttermilk and Gorgonzola Coleslaw!

Nutrition Facts

Serving size	(639.1g)

Amount per serving	% Daily Value*
Calories	901.9

Total Fat 67.1g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 126.6mg	0%
Sodium 2474.7mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 34.7g
Protein 21.1g	0%

Vitamin D 63.4IU	0%
Calcium 594.9mg	0%
Iron 1.8mg	0%
Potassium 817.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 9.1%

Carbs: 25.6%