Butterhorn Bread Machine Rolls

Soft, buttery, and irresistibly fluffy, these Butterhorn Bread Machine Rolls are the perfect addition to any meal. Infused with a hint of sweetness from granulated sugar and enriched with milk, butter, and egg, this recipe delivers perfectly tender dinner rolls with a delicate crescent shape. The bread machine simplifies the preparation, handling the dough-making process while you focus on the fun part—shaping and baking! Brushed with melted butter for a golden, glossy finish, these rolls are ideal for Thanksgiving spreads, family dinners, or as a standalone indulgence. With just 15 minutes of baking time, they’re as convenient as they are delicious. Serve them warm from the oven, and watch them disappear in seconds!

Nutriscore Rating: 63/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 16

Ingredients

• 1 cup Warm water
• 0.5 cup Milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Melted butter

Directions

Step 1

Add the warm water, milk, butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Top the wet ingredients with the all-purpose flour, ensuring that it covers the liquid completely.

Step 3

Make a small well in the center of the flour and add the active dry yeast.

Step 4

Select the dough cycle on the bread machine and start it. Allow the cycle to complete, typically 1 to 1.5 hours.

Step 5

Once the dough cycle is finished, transfer the dough onto a lightly floured surface.

Step 6

Divide the dough into two equal portions. Roll out each portion into a circle approximately 12 inches in diameter.

Step 7

Brush the rolled-out dough lightly with melted butter.

Step 8

Using a sharp knife or pizza cutter, slice each circle into 8 even triangles (like slicing a pizza).

Step 9

Starting from the wide end of each triangle, roll the dough up tightly toward the point to form a crescent shape.

Step 10

Place the rolled crescents on a parchment-lined baking sheet, with the pointed end tucked underneath to prevent unrolling.

Step 11

Cover the rolls with a clean kitchen towel and let them rise for 30–40 minutes or until doubled in size.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the rolls for 12–15 minutes, or until golden brown.

Step 14

Remove from the oven and brush the tops with additional melted butter for extra shine and flavor.

Step 15

Serve warm and enjoy!

Nutrition Facts

Serving size	(901.5g)

Amount per serving	% Daily Value*
Calories	2214.9

Total Fat 55.4g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 135.9mg	0%
Sodium 2424.4mg	0%
Total Carbohydrate 379.1g	0%
Dietary Fiber 12.8g	0%
Total Sugars 56.9g
Protein 50.6g	0%

Vitamin D 69.5IU	0%
Calcium 223.7mg	0%
Iron 19.8mg	0%
Potassium 795.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 9.1%

Carbs: 68.4%