Butterfinger Delight

Indulge in the sweet and creamy perfection of Butterfinger Delight, a no-bake dessert that’s as easy to make as it is irresistible. This layered treat starts with a buttery graham cracker crust that’s topped with tangy cream cheese blended with fluffy whipped topping. A rich duo of vanilla and chocolate pudding layers adds a velvety texture, while a generous sprinkle of crushed Butterfinger candy bars delivers a signature crunch and chocolatey, peanut-buttery goodness in every bite. Perfect for potlucks, family gatherings, or simple weeknight indulgence, this dessert requires just 20 minutes of prep and sets beautifully in the fridge for effortless serving. If you're craving a crowd-pleasing dessert that's as decadent as it is simple, Butterfinger Delight is a must-try!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups crushed graham crackers
• 0.5 cups unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 16 ounces whipped topping (like Cool Whip), thawed
• 3.4 ounces instant vanilla pudding mix
• 3.4 ounces instant chocolate pudding mix
• 4 cups cold milk
• 6 bars Butterfinger candy bars, crushed

Directions

Step 1

In a medium bowl, combine the crushed graham crackers and melted butter. Mix until evenly combined.

Step 2

Press the mixture into the bottom of a 9x13-inch pan to form the crust. Set aside.

Step 3

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 4

Fold in 8 ounces of whipped topping until fully incorporated. Spread this mixture evenly over the graham cracker crust.

Step 5

In another bowl, whisk together the vanilla pudding mix, chocolate pudding mix, and cold milk until thickened (about 2-3 minutes).

Step 6

Spread the pudding mixture evenly over the cream cheese layer.

Step 7

Top with the remaining 8 ounces of whipped topping, spreading it into an even layer.

Step 8

Sprinkle the crushed Butterfinger candy bars generously over the top.

Step 9

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Step 10

Slice into squares and serve chilled. Enjoy your Butterfinger Delight!

Nutrition Facts

Serving size	(2495.5g)

Amount per serving	% Daily Value*
Calories	6286.1

Total Fat 319.2g	0%
Saturated Fat 212.8g	0%
Polyunsaturated Fat 0g
Cholesterol 597.8mg	0%
Sodium 5612.7mg	0%
Total Carbohydrate 782.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 530.4g
Protein 77.5g	0%

Vitamin D 496.0IU	0%
Calcium 1719.0mg	0%
Iron 11.7mg	0%
Potassium 2610.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.9%

Carbs: 49.6%