Buttered Noodles with Lemon Poppy Seeds
Elevate your weeknight dinner routine with Buttered Noodles with Lemon Poppy Seeds, a simple yet sophisticated dish bursting with flavor. This recipe combines tender fettuccine or egg noodles with a luscious, buttery sauce infused with zesty lemon juice and aromatic zest for a bright, citrusy kick. A sprinkle of poppy seeds adds a delightful texture and subtle nuttiness, while fresh parsley provides a pop of color and freshness. Ready in just 20 minutes, this versatile dish is perfect as a quick main course or a complementary side for grilled chicken or fish. With minimal ingredients and maximum impact, these buttered noodles are a must-try for lovers of easy, elegant comfort food.
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Ingredients
- 12 oz fettuccine or egg noodles
- 4 tbsp unsalted butter
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp poppy seeds
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a rolling boil.
Step 2
Cook the fettuccine or egg noodles according to the package instructions until al dente, usually about 10–12 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
Step 3
In a large skillet over medium heat, melt the unsalted butter. Allow it to bubble gently, but do not let it brown.
Step 4
Stir in the lemon zest, lemon juice, salt, and black pepper. Mix well to combine and create a smooth, buttery sauce.
Step 5
Add the drained noodles to the skillet with the butter sauce. Toss to coat the noodles evenly, using tongs or a wooden spoon. Add the reserved pasta water a little at a time, if needed, to loosen the sauce and ensure the noodles are well-coated.
Step 6
Sprinkle in the poppy seeds and gently toss again to distribute them throughout the dish.
Step 7
Taste and adjust seasoning, adding more salt or pepper if desired.
Step 8
Transfer the buttered noodles to a serving dish or individual plates. Garnish with fresh parsley, if using, for a pop of color.
Step 9
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
| Serving size | (436.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879.6 |
| Total Fat 54.5g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1206.7mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 4.3g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 232.3mg | 0% |
Source of Calories