Buttered Noodles with Garlic and Sun Dried Tomatoes

Elevate a simple weeknight meal with this irresistible recipe for Buttered Noodles with Garlic and Sun-Dried Tomatoes! Tender fettuccine or spaghetti is tossed in a luscious garlic-butter sauce, enriched with the tangy sweetness of julienned sun-dried tomatoes. A dash of red pepper flakes adds subtle heat, while freshly grated Parmesan and aromatic parsley bring vibrant flavor to every bite. This quick and easy 25-minute dish combines comfort and sophistication, making it perfect for family dinners or an elegant solo treat. Serve it with a crisp green salad or crusty bread for the ultimate pasta experience! Keywords: buttered noodles, garlic butter sauce, sun-dried tomatoes pasta recipe, quick pasta dish, weeknight dinner ideas.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams dried fettuccine or spaghetti noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 cup sun-dried tomatoes, julienned
• 1 tablespoon olive oil
• 1 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set them aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 3

Add the butter to the skillet and stir until melted and combined with the garlic.

Step 4

Stir in the sun-dried tomatoes and cook for another 2-3 minutes to allow the flavors to meld.

Step 5

Turn the heat to low and add the cooked noodles to the skillet. Toss to coat the noodles evenly in the butter-garlic mixture.

Step 6

Gradually add the reserved pasta water, a few tablespoons at a time, until the noodles are coated in a light, silky sauce.

Step 7

Stir in the Parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes (if using). Toss to combine thoroughly.

Step 8

Taste and adjust seasoning, if needed. Serve immediately, garnished with extra Parmesan cheese and parsley, if desired.

Nutrition Facts

Serving size	(688.9g)

Amount per serving	% Daily Value*
Calories	2922.3

Total Fat 98.1g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 204mg	0%
Sodium 4747.2mg	0%
Total Carbohydrate 402.1g	0%
Dietary Fiber 21.8g	0%
Total Sugars 82.9g
Protein 113.6g	0%

Vitamin D 0IU	0%
Calcium 1134.8mg	0%
Iron 16.3mg	0%
Potassium 4438.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 15.4%

Carbs: 54.6%