Buttered Noodles with Eggs and Parmesan Cheese
Indulge in the ultimate comfort food with this simple yet satisfying recipe for Buttered Noodles with Eggs and Parmesan Cheese. Perfectly al dente egg noodles are enveloped in a rich, velvety sauce made from melted butter, whisked eggs, and nutty Parmesan cheese. This quick 20-minute dish is elevated with a touch of garlic powder, a sprinkle of black pepper, and a garnish of fresh parsley for a pop of color and flavor. Whether you're craving an easy weeknight dinner or a cozy meal for two, this creamy pasta recipe delivers big on taste with minimal effort. Plus, it's highly customizable—swap the egg noodles for your favorite pasta or adjust the seasoning to your liking. Serve it piping hot, and savor every bite of this decadent yet approachable classic.
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Ingredients
- 8 ounces Egg noodles (or any pasta of your choice)
- 3 tablespoons Butter
- 2 large Eggs
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Garlic powder (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set them aside.
Step 2
In a medium bowl, whisk the eggs with half of the grated Parmesan cheese (1/2 cup), garlic powder (if using), salt, and pepper. Set aside.
Step 3
In a large skillet over medium heat, melt the butter. Add the cooked noodles to the skillet and toss to coat them evenly in the melted butter.
Step 4
Reduce the heat to low, then slowly pour the egg and Parmesan mixture over the noodles. Stir gently but continuously to create a soft, creamy sauce. Be careful not to overcook the eggs; they should remain silky.
Step 5
If the mixture seems too thick, stir in small amounts of the reserved pasta water until the desired consistency is reached.
Step 6
Remove the skillet from the heat and stir in the remaining 1/2 cup of grated Parmesan cheese.
Step 7
Taste and adjust seasoning, adding more salt or pepper if needed.
Step 8
Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (454.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1094.4 |
| Total Fat 72.8g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 616.5mg | 0% |
| Sodium 2916.8mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 2.7g | |
| Protein 55.4g | 0% |
| Vitamin D 88.7IU | 0% |
| Calcium 978.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 286.7mg | 0% |
Source of Calories