Buttered Linguine with Parmesan

Indulge in the simplicity and elegance of Buttered Linguine with Parmesan, a timeless pasta dish that comes together in just 15 minutes. Perfectly al dente linguine is enveloped in rich, velvety melted butter and generously coated with freshly grated Parmesan cheese for a luxuriously creamy texture. With just a hint of black pepper and an optional sprinkle of fresh parsley, this dish shines with its minimal yet bold flavors. Ideal for a quick weeknight dinner or a comforting lunch, this easy pasta recipe uses just a handful of pantry staples to deliver restaurant-quality results. Serve it as is or pair it with a crisp green salad and garlic bread for an unforgettable meal that's as effortless as it is delicious.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 350 grams Linguine pasta
• 100 grams Unsalted butter
• 60 grams Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Fresh parsley, chopped (optional)

Directions

Step 1

Fill a large pot with water and bring it to a boil. Add 1 teaspoon of salt to the water.

Step 2

Once the water is boiling, add the linguine pasta and cook according to the package instructions (typically 8-10 minutes) until al dente.

Step 3

While the pasta is cooking, in a small saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent browning.

Step 4

Once the pasta is cooked, reserve 1/2 cup of the pasta water and then drain the rest of the pasta.

Step 5

Return the drained pasta to the pot. Pour the melted butter over the pasta and toss to coat evenly.

Step 6

Gradually add the grated Parmesan cheese to the pasta, tossing continuously. If the mixture is too thick, add a small amount of the reserved pasta water to loosen it until you reach your desired consistency.

Step 7

Season with ground black pepper and additional salt if needed.

Step 8

Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness, if desired.

Nutrition Facts

Serving size	(518.6g)

Amount per serving	% Daily Value*
Calories	2001.5

Total Fat 112.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat g
Cholesterol 466.7mg	0%
Sodium 4712.7mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 8.3g
Protein 62.0g	0%

Vitamin D 0IU	0%
Calcium 761.8mg	0%
Iron 12.8mg	0%
Potassium 596.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 12.3%

Carbs: 37.7%