Buttered Egg Noodles Best Ever
Get ready to fall in love with the ultimate comfort food: Buttered Egg Noodles Best Ever! This quick and easy recipe transforms humble egg noodles into a velvety, flavor-packed dish, thanks to the rich creaminess of melted unsalted butter, a touch of fragrant garlic powder, and the fresh brightness of chopped parsley. Tossed to perfection with grated Parmesan cheese and a hint of black pepper, these buttery noodles are irresistibly savory and satisfying. Perfect as a hearty side dish or a simple main course, this recipe is ready in just 20 minutes and uses pantry staples for a dish that's both elegant and approachable. Don't forget to garnish with extra Parmesan and parsley for a meal that's as visually stunning as it is delicious! Keywords: buttered egg noodles, comfort food, Parmesan noodles, quick and easy side dish, egg noodle recipe.
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Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp garlic powder
- 2 tbsp fresh parsley
- 0.25 cup Parmesan cheese
- 4 quarts water
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add 1 teaspoon of salt to the water to enhance the flavor of the noodles.
Step 2
Add 12 ounces of egg noodles to the boiling water. Cook according to the package instructions, typically 6-8 minutes, until the noodles are tender but still hold their shape.
Step 3
While the noodles are cooking, finely chop 2 tablespoons of fresh parsley and grate 1/4 cup of Parmesan cheese. Set both aside for later use.
Step 4
Once the noodles are cooked, reserve 1/4 cup of the pasta cooking water, then drain the noodles in a colander.
Step 5
Return the pot to the stove over low heat. Add 4 tablespoons of unsalted butter to the pot and let it melt completely.
Step 6
Stir in 1/4 teaspoon of garlic powder and 1/2 teaspoon of ground black pepper into the melted butter. Mix until fragrant, about 30 seconds.
Step 7
Add the cooked noodles back to the pot along with the reserved pasta water. Toss well to coat the noodles evenly in the butter mixture.
Step 8
Stir in 2 tablespoons of chopped parsley and 1/4 cup of grated Parmesan cheese. Mix until combined and the cheese has melted.
Step 9
Taste and adjust seasoning if necessary with a pinch more salt or pepper.
Step 10
Serve immediately as a side dish or light main course. Garnish with extra Parmesan cheese or parsley, if desired.
Nutrition Facts
| Serving size | (4222.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984.2 |
| Total Fat 62.3g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 244.9mg | 0% |
| Sodium 2664.8mg | 0% |
| Total Carbohydrate 88.3g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 1.5g | |
| Protein 24.3g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 520.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 225.2mg | 0% |
Source of Calories