Experience the simple elegance of Butter Steamed New Potatoes, or Smordampete Nypoteter, a classic Scandinavian side dish that celebrates the natural sweetness of new potatoes. This minimalistic recipe combines tender, skin-on potatoes gently steamed with a hint of salt, then luxuriously coated in melted butter for a rich, silky finish. A sprinkle of fresh parsley adds a burst of color and freshness, making it the perfect accompaniment to roast meats, seafood, or other Nordic-inspired dishes. Quick to prepare and irresistibly flavorful, this dish is a testament to the beauty of uncomplicated cooking, perfect for weeknight dinners or festive gatherings alike.
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Thoroughly wash the new potatoes to remove any dirt. Leave the skins on, as they contribute to the flavor and texture of the dish.
In a medium-sized pot, add the water and salt.
Place the clean new potatoes in the pot. Cover the pot with a tight-fitting lid and bring to a gentle boil over medium heat.
Steam the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Make sure the water does not evaporate completely; add a little more water if needed during the cooking process.
Once the potatoes are fully cooked, drain any remaining liquid from the pot.
Lower the heat to the lowest setting and add the unsalted butter to the pot. Gently toss the potatoes in the melted butter to coat them evenly. Be careful not to break the potatoes.
Transfer the buttered potatoes to a serving dish and garnish with freshly chopped parsley.
Serve immediately as a side dish to accompany fish, meat, or an assortment of Scandinavian dishes.
Serving size | (665.0g) |
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Amount per serving | % Daily Value* |
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Calories | 738.9 |
Total Fat 42.9g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 110.7mg | 0% |
Sodium 2401.8mg | 0% |
Total Carbohydrate 88.3g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 3.5g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 2168.4mg | 0% |
Source of Calories