Butter Pecan Turtle Cookies

Indulge in the ultimate sweet-and-salty treat with these decadent Butter Pecan Turtle Cookies! Featuring a buttery cookie base loaded with toasted pecans, these cookies are elevated with a luscious drizzle of creamy caramel and velvety semi-sweet chocolate. With their golden edges and layered textures, they deliver the perfect balance of crunch and gooey sweetness in every bite. Easy to make in just under 30 minutes, these crowd-pleasing cookies are perfect for holiday gatherings, bake sales, or an indulgent everyday dessert. Whether you’re a caramel lover or a fan of classic butter pecan flavors, these cookies are sure to impress!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups toasted pecans
• 20 soft caramels
• 2 tablespoons heavy cream
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the toasted pecans by hand to evenly distribute them throughout the dough.

Step 6

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 8

While the cookies are cooling, prepare the caramel topping. In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the mixture is smooth and melted.

Step 9

Drizzle the caramel sauce over each cookie and let it set for about 10 minutes.

Step 10

For the chocolate drizzle, melt the semi-sweet chocolate chips with the vegetable oil in the microwave in 20-second intervals, stirring until smooth.

Step 11

Drizzle the melted chocolate over the caramel-topped cookies.

Step 12

Allow the cookies to set completely at room temperature before serving. Enjoy the rich, buttery flavors of these delightful treats!

Nutrition Facts

Serving size	(1603.1g)

Amount per serving	% Daily Value*
Calories	6838.3

Total Fat 321.1g	0%
Saturated Fat 123.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 690mg	0%
Sodium 3461.0mg	0%
Total Carbohydrate 978.7g	0%
Dietary Fiber 35.7g	0%
Total Sugars 658.0g
Protein 76.7g	0%

Vitamin D 80IU	0%
Calcium 565.8mg	0%
Iron 25.5mg	0%
Potassium 1833.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 4.3%

Carbs: 55.0%