Butter Pecan Fudge
Indulge in the rich, buttery decadence of Butter Pecan Fudge, a melt-in-your-mouth treat that combines the nutty aroma of toasted pecans with a velvety smooth, caramel-like base. Made with a harmonious blend of granulated and brown sugar, heavy cream, and a touch of vanilla extract, this classic fudge achieves the perfect balance of sweetness and texture. The secret to its irresistible flavor lies in the golden-brown pecans, toasted to perfection, which add a delightful crunch to every bite. With just 15 minutes of prep and a few simple ingredients, this homemade confection is a show-stopping dessert ideal for gifting, holiday gatherings, or satisfying your sweet tooth. Serve these creamy squares of bliss at room temperature for best results, and watch them disappear in no time!
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Ingredients
- 4 tablespoons Unsalted butter
- 1.5 cups Pecans, chopped
- 2 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Heavy cream
- 2 tablespoons Corn syrup
- 0.25 teaspoons Salt
- 2 teaspoons Vanilla extract
- 3 cups Powdered sugar, sifted
Directions
Step 1
Prepare an 8-inch square baking dish by lining it with parchment paper, allowing some overhang for easy removal, and lightly grease the paper with butter or non-stick spray.
Step 2
Melt 2 tablespoons of the butter in a skillet over medium heat. Add the chopped pecans and toast them, stirring frequently, until they are fragrant and lightly browned (about 4-5 minutes). Remove from heat and set aside to cool.
Step 3
In a medium saucepan, combine the remaining 2 tablespoons of butter, granulated sugar, brown sugar, heavy cream, corn syrup, and salt. Place it over medium heat and stir constantly until the butter has melted and the mixture is smooth.
Step 4
Continue cooking the mixture, stirring occasionally, until it reaches 235°F (soft-ball stage) on a candy thermometer. This will take about 8-10 minutes. Remove the saucepan from heat immediately.
Step 5
Stir in the vanilla extract and toasted pecans, ensuring they are evenly distributed throughout the mixture.
Step 6
Gradually add the sifted powdered sugar to the hot mixture, stirring vigorously with a wooden spoon or a heatproof spatula, until fully incorporated. The mixture will become thick and slightly lose its gloss.
Step 7
Quickly pour the fudge mixture into the prepared baking dish and spread it into an even layer using an offset spatula.
Step 8
Let the fudge sit at room temperature for about 2-3 hours, or until fully set and firm.
Step 9
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into 1-inch squares.
Step 10
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (953.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4225.0 |
| Total Fat 228.1g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 304mg | 0% |
| Sodium 711.0mg | 0% |
| Total Carbohydrate 553.9g | 0% |
| Dietary Fiber 18g | 0% |
| Total Sugars 534.8g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 859.4mg | 0% |
Source of Calories