Butter Me Up Baked Butter Bean Bacon and Thyme Cassoulet

Dive into the cozy, rustic flavors of our "Butter Me Up Baked Butter Bean Bacon and Thyme Cassoulet," a hearty and satisfying twist on a French classic. This one-pan wonder combines creamy butter beans, crispy streaky bacon, and the aromatic elegance of fresh thyme, all slow-simmered in a savory tomato and vegetable broth. Topped with a golden, buttery crust of panko breadcrumbs and parmesan, this cassoulet offers the perfect balance of crunch and comfort. Ready in just over an hour, it’s an ideal dish for weeknight dinners or special occasions alike. Serve it warm with crusty bread and a side salad for a meal that’s as nourishing as it is indulgent. Perfect for fans of hearty casseroles, this recipe is sure to become a new cozy-weather favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 800 grams butter beans (canned, drained and rinsed)
• 200 grams streaky bacon, diced
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 2 teaspoons fresh thyme leaves
• 2 tablespoons tomato paste
• 500 milliliters chicken or vegetable stock
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese, grated
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large oven-safe skillet or casserole over medium heat.

Step 3

Add the diced bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.

Step 4

In the same skillet, sauté the onion, garlic, carrot, and celery until softened, about 8 minutes.

Step 5

Stir in the fresh thyme and tomato paste, cooking for 1-2 minutes to release the flavors.

Step 6

Add the butter beans, chicken or vegetable stock, bay leaf, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

Step 8

Remove the bay leaf and stir the cooked bacon back into the mixture.

Step 9

Combine the panko breadcrumbs, grated parmesan cheese, and melted butter in a small bowl. Sprinkle this mixture evenly over the top of the cassoulet.

Step 10

Transfer the skillet or casserole to the preheated oven and bake for 25-30 minutes, or until the topping is golden and crisp.

Step 11

Carefully remove from the oven and let it cool for 5 minutes before serving.

Step 12

Serve warm and enjoy the rich, comforting flavors of your homemade cassoulet!

Nutrition Facts

Serving size	(2126.4g)

Amount per serving	% Daily Value*
Calories	2771.0

Total Fat 153.9g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 322mg	0%
Sodium 10883.3mg	0%
Total Carbohydrate 205.1g	0%
Dietary Fiber 42.6g	0%
Total Sugars 28.2g
Protein 149.5g	0%

Vitamin D 14IU	0%
Calcium 928.5mg	0%
Iron 18.4mg	0%
Potassium 5067.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 21.3%

Carbs: 29.3%