Nutrition Facts for Butter lettuce with orange muscat champagne vinaigrette

Butter Lettuce with Orange Muscat Champagne Vinaigrette

Brighten your table with this elegant Butter Lettuce Salad with Orange Muscat Champagne Vinaigrette—a refreshing recipe that combines delicate butter lettuce leaves with a tangy-sweet vinaigrette bursting with citrusy orange muscat notes. Whisked to perfection, the dressing features a perfect balance of fresh orange juice, honey, Dijon mustard, and finely minced shallot, creating a zesty and aromatic emulsion. A sprinkle of chopped chives adds a fresh, herbal finish to every bite. Perfect for a light appetizer or a sophisticated side dish, this salad comes together in just 15 minutes, making it ideal for both casual lunches and elegant dinner parties. With its vibrant flavors and quick prep time, this recipe is a must-try for anyone seeking a simple yet gourmet salad experience.

Nutriscore Rating: 70/100
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Image of Butter Lettuce with Orange Muscat Champagne Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 heads butter lettuce
  • 3 tablespoons orange muscat champagne vinegar
  • 1.5 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon shallot, finely minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
  • 1 tablespoon chives, finely chopped

Directions

Step 1

Remove any wilted outer leaves from the butter lettuce. Wash and gently pat the leaves dry with a paper towel, being careful not to bruise them. Tear the leaves into bite-sized pieces and set aside in a large salad bowl.

Step 2

In a small mixing bowl, whisk together the orange muscat champagne vinegar, fresh orange juice, honey, Dijon mustard, and minced shallot until well combined.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the vinaigrette.

Step 4

Season the vinaigrette with salt and freshly ground black pepper to taste, and whisk again briefly to incorporate.

Step 5

Drizzle the vinaigrette over the butter lettuce, tossing gently to coat the leaves evenly.

Step 6

Sprinkle the finely chopped chives over the salad for a fresh herbal finish.

Step 7

Serve immediately and enjoy the bright, tangy, and aromatic flavors of this light salad.

Nutrition Facts

Serving size (419.3g)
Amount per serving % Daily Value*
Calories 284.2
Total Fat 21.9g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1324.0mg 0%
Total Carbohydrate 18.8g 0%
Dietary Fiber 6.0g 0%
Total Sugars 16.5g
Protein 6.0g 0%
Vitamin D 0IU 0%
Calcium 200.4mg 0%
Iron 5.0mg 0%
Potassium 798.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 8.1%
Carbs: 25.4%