Butter Herb Noodles
Elevate your weeknight dinner game with Butter Herb Noodles, a simple yet flavorful dish that brings comfort and elegance to your table in just 25 minutes. Featuring perfectly cooked spaghetti or fettuccine tossed in a luxurious blend of melted butter, olive oil, and fragrant minced garlic, this recipe is taken to the next level with fresh parsley and thyme. A sprinkle of optional Parmesan cheese adds a creamy, savory finish that complements each bite. With its silky texture and herbaceous aroma, this dish is a versatile star, whether served as a quick main course or a side for roasted chicken or vegetables. Perfect for busy nights, Butter Herb Noodles is your go-to recipe when you crave something satisfying yet effortless.
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Ingredients
- 12 oz spaghetti or fettuccine noodles
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 cup grated Parmesan cheese (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 cups water for boiling
- 1 tbsp extra salt for pasta water
Directions
Step 1
Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.
Step 2
Cook the noodles according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining the noodles.
Step 3
In a large skillet, heat 6 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat until the butter is melted.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute, or until it is fragrant but not browned.
Step 5
Stir in the freshly chopped parsley, thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for an additional 30 seconds to combine the flavors.
Step 6
Add the cooked and drained noodles to the skillet with the butter sauce. Toss to coat the noodles evenly. If the mixture seems dry, add a small amount of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Step 7
Remove from heat and, if desired, sprinkle 1 cup of grated Parmesan cheese over the noodles. Toss again to combine.
Step 8
Serve warm, garnished with extra chopped parsley or Parmesan if desired.
Nutrition Facts
| Serving size | (2634.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.3 |
| Total Fat 155.9g | 0% |
| Saturated Fat 87.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 376.5mg | 0% |
| Sodium 11443.2mg | 0% |
| Total Carbohydrate 118.4g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 2.1g | |
| Protein 111.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2698.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 522.2mg | 0% |
Source of Calories