Butter Frosting for Sour Cream Cut Outs
Whip up the perfect finishing touch for your sour cream cut-out cookies with this luscious Butter Frosting recipe! This velvety, homemade frosting is made with softened unsalted butter, powdered sugar, and a splash of vanilla extract, creating a rich and creamy base that’s effortless to customize. A touch of heavy cream gives it the ideal silky spreadability for decorating cookies with ease. For a fun twist, add food coloring to create vibrant hues that bring your sweet creations to life. Ready in just 10 minutes, this smooth and versatile frosting is not only the best companion for sour cream cut-outs but also perfect for cakes and cupcakes. Get ready to transform your baked goods with this failproof recipe for dreamy, buttery frosting!
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Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Heavy cream or whole milk
- 1 pinch Salt
- 0 as needed Food coloring (optional)
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter.
Step 2
Using a hand mixer or stand mixer, beat the butter on medium speed for 2-3 minutes until it is light and fluffy.
Step 3
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent sugar dust from puffing out.
Step 4
Once all the powdered sugar is incorporated, increase the speed to medium and continue to mix for another 1-2 minutes until smooth.
Step 5
Add the vanilla extract, heavy cream or whole milk, and the pinch of salt to the bowl.
Step 6
Mix on medium speed until everything is well combined and the frosting reaches a spreadable consistency. If the frosting is too thick, add an additional teaspoon of cream or milk at a time until desired consistency is achieved.
Step 7
If desired, divide the frosting into separate bowls and add food coloring to create different colors. Mix thoroughly to ensure even coloring.
Step 8
Use immediately to frost sour cream cut-out cookies, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (756.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.2 |
| Total Fat 202.8g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 550.7mg | 0% |
| Sodium 193.4mg | 0% |
| Total Carbohydrate 481.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 471.5g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 87.6mg | 0% |
Source of Calories