Butter Curls
Elevate your table presentation with these elegant and easy-to-make Butter Curls! Made from just unsalted butter and the cooling touch of ice water, this recipe transforms a simple pantry staple into a gourmet detail that effortlessly enhances any bread basket or charcuterie board. With only 15 minutes of preparation, you’ll create delicate, smooth spirals of buttery perfection that add a touch of sophistication to any occasion. Perfect for entertaining or special dinners, these butter curls can be customized with a sprinkle of sea salt or fresh herbs for added flavor and visual appeal. Learn how to craft these melt-in-your-mouth accents and turn an everyday essential into a show-stopping complement for your favorite dishes!
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Ingredients
- 115 grams Unsalted butter
- 2 cups Ice water
Directions
Step 1
Start with unsalted butter that is firm but not frozen. For best results, refrigerate the butter until chilled and easy to handle.
Step 2
Prepare a medium-sized bowl with ice water and set aside. This will help keep the butter curls firm as you work.
Step 3
Using a butter curler or the edge of a small, sturdy spoon, scrape the chilled butter lengthwise to form delicate curls. Press gently and glide the tool steadily to achieve a smooth spiral shape.
Step 4
Once a curl is formed, carefully place it into the bowl of ice water to help it hold its shape. Repeat the curling process with the remaining butter.
Step 5
Optional: If you wish to add flavor or visual enhancement, sprinkle a pinch of sea salt or finely chopped fresh herbs onto the butter before curling.
Step 6
Chill the butter curls in the ice water for about 5 minutes to ensure they are firm and ready for serving.
Step 7
Gently lift the curls out of the ice water using a slotted spoon or tongs. Pat them dry with a paper towel if necessary to remove excess water.
Step 8
Arrange the butter curls on a small serving dish or alongside bread for a decorative and functional touch to your meal.
Nutrition Facts
| Serving size | (595g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 837.9 |
| Total Fat 98.6g | 0% |
| Saturated Fat 57.5g | 0% |
| Cholesterol 254.6mg | 0% |
| Sodium 16.4mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 24.6mg | 0% |
Source of Calories