Butter and Garlic Bread Bread Machine

Elevate your bread-baking game with this irresistibly fragrant Butter and Garlic Bread made effortlessly in your bread machine! This recipe combines the rich creaminess of melted unsalted butter with the bold, savory kick of garlic powder to create a loaf that’s soft, fluffy, and loaded with flavor. With just 5 minutes of prep time, the bread machine effortlessly blends and bakes the ingredients, letting you enjoy the aroma of freshly baked bread without any hassle. A sprinkle of optional fresh parsley adds a pop of color and freshness, making this loaf perfect for serving alongside soups, pastas, or even as a standalone indulgence. Whether you choose a light, medium, or dark crust, this buttery garlic bread is guaranteed to become a mealtime favorite. Keywords: fresh garlic bread, bread machine recipe, buttery garlic loaf, homemade bread, easy bread recipe, parsley bread.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 3 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2 teaspoons Garlic powder
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Fresh parsley, chopped (optional)

Directions

Step 1

Add the ingredients to the bread machine pan in the following order: warm water, melted unsalted butter, granulated sugar, salt, and garlic powder.

Step 2

Add the bread flour on top of the wet ingredients, ensuring it covers the liquid completely.

Step 3

Create a small well in the center of the flour and add the active dry yeast. Be careful not to let the yeast touch the liquid at this point.

Step 4

Place the pan into the bread machine and close the lid.

Step 5

Select the Basic or White Bread program on your bread machine. Set the crust to your desired level (e.g., light, medium, or dark). Press Start.

Step 6

If your bread machine alerts you for additional ingredients during the kneading cycle, add the chopped parsley at that time for a burst of fresh flavor.

Step 7

Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

Step 8

Serve warm and enjoy your homemade butter and garlic bread!

Nutrition Facts

Serving size	(706.4g)

Amount per serving	% Daily Value*
Calories	1808.6

Total Fat 40.6g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 3558.7mg	0%
Total Carbohydrate 317.4g	0%
Dietary Fiber 12.2g	0%
Total Sugars 26.3g
Protein 49.2g	0%

Vitamin D 0IU	0%
Calcium 79.6mg	0%
Iron 17.1mg	0%
Potassium 590.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 10.7%

Carbs: 69.3%