Butter Almond Bars
Indulge in the buttery, nutty perfection of Butter Almond Bars—your next go-to treat for any occasion! These irresistibly tender dessert bars combine a rich, buttery base with a hint of vanilla and the satisfying crunch of sliced almonds, making them a crowd-pleaser for both casual gatherings and special celebrations. With just 15 minutes of prep and simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, this recipe is as easy as it is delicious. Lightly dusted with powdered sugar for an elegant finish, these golden-baked bars pair perfectly with a cup of coffee or tea. Whether you’re hosting a holiday gathering or looking for a weekday indulgence, these Butter Almond Bars are sure to satisfy every sweet tooth.
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Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.75 cups sliced almonds
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, salt, and baking powder. Set aside.
Step 3
In a large mixing bowl, using an electric mixer or by hand, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 4
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
Step 5
Gradually mix the dry ingredients into the wet ingredients until a dough forms. Do not overmix.
Step 6
Press the dough evenly into the prepared baking pan, smoothing the surface with a spatula or the back of a spoon.
Step 7
Sprinkle the sliced almonds evenly over the dough, gently pressing them down to adhere.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Step 9
Remove the pan from the oven and allow the bars to cool completely in the pan before cutting them into squares or rectangles.
Step 10
If desired, dust the bars with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (959.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4466.4 |
| Total Fat 253.1g | 0% |
| Saturated Fat 127.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 1579.3mg | 0% |
| Total Carbohydrate 518.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 316.7g | |
| Protein 53.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 498.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1301.8mg | 0% |
Source of Calories