Busy Day Individual Meatloaves from My Great Recipe Cards
Perfect for hectic nights, these Busy Day Individual Meatloaves from My Great Recipe Cards are a quick and comforting twist on a classic family favorite. Ready in just 40 minutes, this recipe combines ground beef, breadcrumbs, and a delightful blend of ketchup, Worcestershire sauce, and seasonings into perfectly portioned mini meatloaves that cook faster than traditional versions. A sweet and tangy glaze of brown sugar, mustard, and ketchup seals in the flavor while lending a glossy finish. Whether served with creamy mashed potatoes, roasted vegetables, or a crisp green salad, these single-serve meatloaves make mealtime both convenient and satisfying. Ideal for busy schedules, this dish is a must-try for flavorful weeknight dinners!
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Ingredients
- 1 pound Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar
- 1 teaspoon Mustard
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Step 2
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until well incorporated but do not overwork the meat.
Step 3
Divide the meat mixture into 4 equal portions. Shape each portion into a small loaf approximately 4 inches long and 2 inches wide, and place them on the prepared baking sheet.
Step 4
In a small bowl, mix together brown sugar, mustard, and an additional tablespoon of ketchup to make a glaze.
Step 5
Brush the glaze mixture evenly over the top of each individual meatloaf.
Step 6
Bake in the preheated oven for 25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C).
Step 7
Remove from the oven and let rest for 5 minutes before serving.
Step 8
Enjoy your delicious, busy day individual meatloaves with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
| Serving size | (909.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714.8 |
| Total Fat 96.6g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 531.6mg | 0% |
| Sodium 5025.6mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 37.7g | |
| Protein 103.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 321.0mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1616.1mg | 0% |
Source of Calories