Busia's Polish Kluski

Dive into the comforting flavors of tradition with Busia's Polish Kluski, a timeless homemade noodle recipe that captures the heart of Polish cuisine. Made with just a handful of pantry staples—like all-purpose flour, fresh eggs, and a touch of butter—these tender, hand-rolled noodles come together in under 30 minutes. Perfectly chewy and golden from a quick sauté in butter, they make a versatile side dish or stand-alone comfort food. Garnish with fresh parsley for a touch of color and herbal brightness, and serve them alongside your favorite hearty stews or roasted meats. This nostalgic, family-favorite recipe brings Old-World charm to your table, making it a must-try for lovers of authentic Polish food!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 large Eggs
• 0.5 teaspoons Salt
• 2 tablespoons Water
• 2 tablespoons Butter
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

On a clean work surface or in a large mixing bowl, create a mound of the all-purpose flour and make a well in the center.

Step 2

Crack the eggs into the well and add the salt and water.

Step 3

Using a fork, begin whisking the eggs, gradually incorporating the flour from the edges of the well to form a dough.

Step 4

Once the dough starts coming together, knead it with your hands for 8-10 minutes until it becomes smooth and elastic. You can lightly flour the surface if the dough is sticky.

Step 5

Form the dough into a ball, wrap it in plastic wrap or a damp kitchen towel, and let it rest for 20 minutes at room temperature.

Step 6

After resting, divide the dough into two portions for easier rolling. On a floured surface, roll out one portion at a time to 1/8 inch thickness.

Step 7

Use a sharp knife or a pizza cutter to slice the dough into long, thin strips (approximately 1/4 inch wide) for traditional kluski noodles.

Step 8

Bring a large pot of salted water to a boil. Add the kluski noodles and cook for 2-3 minutes or until they float to the surface. Drain well.

Step 9

In a large skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat evenly in the butter. Cook for an additional 1-2 minutes, stirring occasionally.

Step 10

Transfer the kluski noodles to a serving dish and garnish with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(401.2g)

Amount per serving	% Daily Value*
Calories	1225.8

Total Fat 34.9g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 437.8mg	0%
Sodium 1473.7mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 1.0g
Protein 37.6g	0%

Vitamin D 86.5IU	0%
Calcium 97.5mg	0%
Iron 12.9mg	0%
Potassium 404.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 12.5%

Carbs: 61.3%