Indulge in the creamy, tropical decadence of the Bushwhacker, a frosty cocktail-dessert hybrid that’s perfect for summer soirées or treating yourself to a sweet escape. This crowd-pleasing drink blends the richness of dark rum and coffee liqueur with the tropical allure of coconut cream and a splash of milk, all elevated by velvety vanilla ice cream and a drizzle of chocolate syrup. Served thick and milkshake-like, the Bushwhacker is finished with a luxurious swirl of whipped cream, a sprinkle of chocolate shavings or nutmeg, and a classic maraschino cherry for a show-stopping presentation. Quick to prepare in just 5 minutes, this boozy favorite balances indulgence with a refreshing twist, making it the ultimate frozen cocktail for adults.
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Gather all ingredients and prepare a blender.
In the blender, combine dark rum, coffee liqueur, coconut cream, milk, chocolate syrup, vanilla ice cream, and ice.
Blend on high speed until smooth and creamy. The mixture should have a thick, milkshake-like consistency.
Pour the blended Bushwhacker into two chilled glasses.
Top each glass with whipped cream, chocolate shavings (or a sprinkle of grated nutmeg), and a maraschino cherry, if desired.
Serve immediately with a straw or spoon, and enjoy responsibly!
Serving size | (525.4g) |
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Amount per serving | % Daily Value* |
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Calories | 737.7 |
Total Fat 25.8g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 63.6mg | 0% |
Sodium 172.8mg | 0% |
Total Carbohydrate 90.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 79.9g | |
Protein 7.6g | 0% |
Vitamin D 31.3IU | 0% |
Calcium 236.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 470.8mg | 0% |
Source of Calories