Bushia's Paczki

Indulge in the nostalgic flavors of "Bushia's Paczki," a cherished recipe for traditional Polish doughnuts that are irresistibly light, fluffy, and filled with sweet decadence. These homemade paczki are crafted from a rich dough made with buttery egg yolks, warmed milk, and a hint of vanilla, ensuring a beautifully tender texture. Each golden-fried ring is generously filled with your choice of fruit preserves or creamy custard, then dusted with a delicate blanket of powdered sugar for the perfect finishing touch. With easy-to-follow steps and deep-frying tips, this family-favorite dessert promises authentic taste and a delightful nod to Polish culinary tradition. Perfect for Fat Tuesday celebrations or anytime you crave a treat, these paczki are a must-try! Keywords: Polish doughnut recipe, paczki with filling, traditional Fat Tuesday dessert, homemade paczki.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 cup Milk
• 2.25 teaspoons Active dry yeast
• 4 tablespoons Butter (melted)
• 5 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 1 cup Fruit preserves or custard
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (for dusting)

Directions

Step 1

Warm the milk to about 110°F (43°C) and pour it into a small bowl. Stir in the yeast and a pinch of the sugar. Let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, whisk together the egg yolks and granulated sugar until light and creamy.

Step 3

Stir the yeast mixture into the egg mixture, followed by the melted butter, vanilla extract, and salt.

Step 4

Gradually add the flour to the wet ingredients, mixing with a wooden spoon or dough hook until a soft dough forms.

Step 5

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 6

Punch down the dough and roll it out to about 1/2-inch thickness. Use a round cookie cutter (about 3 inches in diameter) to cut out circles.

Step 7

Place the dough circles on a parchment-lined baking sheet, cover loosely with a towel, and let them rise again for about 30 minutes.

Step 8

Heat the vegetable oil in a deep pot to 350°F (175°C). Carefully place 2-3 dough circles in the hot oil at a time, frying for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 9

Once the paczki have cooled slightly, use a piping bag fitted with a round tip to fill each with fruit preserves or custard.

Step 10

Dust the tops with powdered sugar before serving.

Nutrition Facts

Serving size	(2229.6g)

Amount per serving	% Daily Value*
Calories	11989.8

Total Fat 1024.8g	0%
Saturated Fat 176.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1068.5mg	0%
Sodium 2570.8mg	0%
Total Carbohydrate 713.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 331.3g
Protein 75.6g	0%

Vitamin D 198.9IU	0%
Calcium 523.2mg	0%
Iron 26.1mg	0%
Potassium 1270.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 2.4%

Carbs: 23.1%