Elevate your salad game with this vibrant and nutrient-packed Bush Tomato Dressing on a Bed of Greens! This unique recipe features the bold, tangy flavor of ground bush tomatoes—a prized ingredient in Australian cuisine—perfectly balanced with the richness of extra virgin olive oil, a hint of honey, and a touch of Dijon mustard. Paired with a colorful medley of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber slices, and thinly sliced red onion, this wholesome dish is finished with toasted almonds for a delightful crunch. Quick and easy to prepare in just 15 minutes, this salad is a versatile side dish or starter that celebrates fresh, earthy flavors. Embrace this healthy, gluten-free option for your next gathering or weeknight meal, and impress your guests with its exotic flair!
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In a small bowl, combine the ground bush tomatoes, olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper.
Whisk the mixture vigorously until the ingredients are emulsified and well incorporated. Adjust seasoning to taste with more salt or pepper, if needed.
In a large salad bowl, place the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
Drizzle the bush tomato dressing over the salad and toss gently to ensure the greens are evenly coated.
Sprinkle the toasted almond slices over the salad for added crunch.
Serve immediately as a refreshing and flavorful starter or side dish.
Serving size | (726.2g) |
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Amount per serving | % Daily Value* |
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Calories | 899.6 |
Total Fat 79.8g | 0% |
Saturated Fat 10.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1359.2mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 21.8g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.0mg | 0% |
Iron 3.4mg | 0% |
Potassium 1409.2mg | 0% |
Source of Calories