Burt's Best Chocolate Chip Cookies
Get ready to meet your new favorite cookie recipe: Burt's Best Chocolate Chip Cookies! These bakery-style treats are everything a chocolate chip cookie should be—soft in the center, golden and slightly crisp at the edges, and bursting with gooey, melted semi-sweet chocolate chips in every bite. Made with a perfectly balanced blend of brown and granulated sugars, they boast a rich, caramelized flavor, while a dash of pure vanilla extract elevates their sweetness to perfection. With a quick 15-minute prep and just 10 minutes of baking, these easy homemade cookies come together effortlessly, yet deliver show-stopping results. Perfect for after-school snacks, holiday cookie trays, or simply indulging your sweet tooth, Burt’s Best Chocolate Chip Cookies are a must-try for any cookie aficionado!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Pure vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4691.6 |
| Total Fat 199.4g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.7mg | 0% |
| Total Carbohydrate 732.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 477.5g | |
| Protein 63.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 241.2mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 654.9mg | 0% |
Source of Calories