Burst in Your Mouth Cherry Tomatoes

Elevate your meal with the irresistible flavors of "Burst in Your Mouth Cherry Tomatoes," a quick and vibrant dish that celebrates the natural sweetness of ripe cherry tomatoes. In just 15 minutes, this recipe transforms simple ingredients like garlic, fresh thyme, and basil into a symphony of flavor, enhanced by the warmth of red pepper flakes and a drizzle of extra virgin olive oil. Sautéed until tender and bursting with juices, these tomatoes are perfect as a standalone side dish or a versatile topping for crusty bread, pasta, or grilled meats. Bursting with freshness and aroma, this dish is a must-try for any tomato lover and an easy way to brighten up weeknight dinners.

Nutriscore Rating: 80/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups cherry tomatoes
• 2 tablespoons extra virgin olive oil
• 3 units garlic cloves
• 1 teaspoon fresh thyme
• 5 units fresh basil leaves
• 0.25 teaspoons red pepper flakes
• 0.5 teaspoons kosher salt
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

Wash and pat dry the cherry tomatoes.

Step 2

Peel the garlic cloves and thinly slice them.

Step 3

Heat a large skillet over medium heat and add the olive oil.

Step 4

Once the oil is shimmering, add the sliced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 5

Add the cherry tomatoes to the pan and season with kosher salt, black pepper, and red pepper flakes. Stir to coat evenly.

Step 6

Cook the cherry tomatoes for 6-8 minutes, stirring occasionally, until they start to soften and burst. Use the back of a wooden spoon to gently press a few of them to release their juices.

Step 7

Add the fresh thyme and stir to combine, cooking for an additional 1-2 minutes to let the flavors meld.

Step 8

Remove the skillet from the heat and tear the basil leaves into smaller pieces. Sprinkle the basil over the cooked tomatoes.

Step 9

Serve warm as a side dish, or use as a topping for crusty bread, pasta, or grilled meats.

Nutrition Facts

Serving size	(378.8g)

Amount per serving	% Daily Value*
Calories	325.7

Total Fat 28.9g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 314.8mg	0%
Total Carbohydrate 16.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 7.8g
Protein 4.9g	0%

Vitamin D 0IU	0%
Calcium 120.0mg	0%
Iron 2.9mg	0%
Potassium 910.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 5.7%

Carbs: 19.3%