Burro d'Arachidi (Peanut Butter)
Indulge in the creamy, nutty goodness of *Burro d'Arachidi*, a homemade peanut butter that’s rich in flavor and free from unnecessary additives. This easy-to-make recipe transforms roasted unsalted peanuts into a velvety spread with just a touch of salt and optional honey for natural sweetness. A drizzle of peanut oil ensures a smooth and spreadable texture, perfect for everything from morning toast to baking indulgent treats. Ready in just 10 minutes, this customizable DIY peanut butter is a healthier, fresher alternative to store-bought versions. Store it in an airtight container, and enjoy it as a versatile pantry staple for up to two months! Perfect for peanut butter lovers, this recipe is a must-try for those seeking homemade simplicity and bold, nutty flavors.
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Ingredients
- 450 grams Roasted unsalted peanuts
- 1 teaspoon Salt
- 2 tablespoons Honey (optional for sweetness)
- 2 tablespoons Peanut oil
Directions
Step 1
Place the roasted unsalted peanuts into the bowl of a food processor.
Step 2
Process the peanuts for 1 minute. They will start to transform into a coarse paste. Use a spatula to scrape down the sides of the bowl.
Step 3
Add salt for flavor. If you prefer a sweeter peanut butter, add honey at this stage.
Step 4
Continue processing the peanuts until smooth, about 3-4 minutes. You might need to stop occasionally to scrape down the sides.
Step 5
With the processor running, gradually add the peanut oil. This helps the peanut butter achieve a smooth and spreadable consistency.
Step 6
Taste the peanut butter and adjust sweetness or salt according to your preference.
Step 7
Process once more for a few seconds to ensure everything is well combined.
Step 8
Transfer the peanut butter to an airtight container and store in the refrigerator for up to two months.
Step 9
Enjoy your homemade burro d'arachidi as a spread, in sauces, or as a wholesome snack!
Nutrition Facts
| Serving size | (526g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3047.9 |
| Total Fat 254.6g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2362mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 53.7g | |
| Protein 111.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 275.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3236.3mg | 0% |
Source of Calories