Burnt Almonds in the Microwave
Transform your snack game with these quick and irresistible Burnt Almonds in the Microwave! Perfectly caramelized with a sweet and salty crunch, this five-ingredient recipe is a game-changer for nut lovers. Using raw almonds, granulated sugar, a touch of butter, and a sprinkle of salt, this six-minute microwave wonder delivers gourmet results without the fuss of stovetop caramelizing. Ideal for on-the-go snacking, holiday gifts, or party platters, these toasted almonds strike the perfect balance between smoky sweetness and a satisfying crunch. Plus, this no-mess method ensures effortless cleanup! Ready in under 15 minutes, these candied almonds are a must-try for sweet-and-savory cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Raw almonds
- 0.25 cup Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Unsalted butter
- 0.25 teaspoon Salt
Directions
Step 1
In a microwave-safe glass bowl, combine the raw almonds, granulated sugar, water, and unsalted butter.
Step 2
Stir the mixture well to coat the almonds evenly with the sugar and butter.
Step 3
Microwave the mixture on high for 2 minutes. Remove from the microwave and carefully stir to ensure even heating.
Step 4
Place the bowl back in the microwave and cook for another 2 minutes. Stir again to ensure the sugar is dissolving and beginning to caramelize.
Step 5
Cook for an additional 1-2 minutes in the microwave, keeping an eye on the mixture to prevent burning. The almonds should look toasted, and the sugar mixture will thicken and lightly caramelize.
Step 6
Sprinkle the salt over the caramelized almonds and stir well to coat.
Step 7
Transfer the almonds to a sheet of parchment paper and spread them out in a single layer to cool and harden. Be cautious as the caramel will be extremely hot.
Step 8
Once completely cooled, break any clumps apart and enjoy your homemade burnt almonds. Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (226.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040.9 |
| Total Fat 74.4g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 10.3mg | 0% |
| Sodium 593.0mg | 0% |
| Total Carbohydrate 80.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 56.1g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1034.5mg | 0% |
Source of Calories