Burgundy Beef Loaf

Indulge in the rich, savory flavors of Burgundy Beef Loaf, a sophisticated twist on classic comfort food. This hearty meatloaf combines tender ground beef with a splash of Burgundy wine, infusing the dish with velvety depth and an elegant aroma. Enhanced with aromatic garlic, onions, fresh parsley, and a blend of spices, every bite bursts with layered flavor. A tangy-sweet glaze made from ketchup, brown sugar, and Dijon mustard adds the perfect finishing touch. Quick to prep and oven-baked to perfection, this dish is ideal for family dinners or casual gatherings. Serve with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing meal. Perfect for those searching for “elevated comfort food recipes” or “recipes using wine,” this beef loaf is a must-try!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.75 cups Breadcrumbs
• 2 large Eggs
• 0.5 cups Burgundy wine
• 1 medium, finely diced Onion
• 3 cloves, minced Garlic
• 2 tablespoons, chopped Fresh parsley
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon, dried Thyme
• 0.25 cups Ketchup
• 1 tablespoon Brown sugar
• 2 teaspoons Dijon mustard

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Burgundy wine, diced onion, minced garlic, parsley, Worcestershire sauce, salt, black pepper, and dried thyme.

Step 3

Mix the ingredients together thoroughly, using your hands or a wooden spoon. Be careful not to overmix, as this can create a dense texture.

Step 4

Transfer the beef mixture into the prepared loaf pan and press it down evenly to shape it into a loaf.

Step 5

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Once done, remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing.

Step 9

Serve warm with your choice of sides, such as mashed potatoes or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(1255.2g)

Amount per serving	% Daily Value*
Calories	2270.8

Total Fat 136.6g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 853.7mg	0%
Sodium 5031.4mg	0%
Total Carbohydrate 112.9g	0%
Dietary Fiber 6.0g	0%
Total Sugars 35.7g
Protein 141.3g	0%

Vitamin D 82IU	0%
Calcium 291.3mg	0%
Iron 20.2mg	0%
Potassium 2485.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 25.2%

Carbs: 20.1%