Burgers Tasty Plain and Simple

Satisfy your craving for a classic, no-frills burger with this irresistible recipe for "Burgers Tasty Plain and Simple." Featuring juicy, perfectly seasoned ground beef patties made with an ideal 80/20 lean-to-fat ratio, these burgers are all about maximizing flavor with minimal effort. A quick sear in a skillet or grill pan creates a crave-worthy crust, while a touch of salt and pepper lets the beef’s natural richness shine through. Toasted buttered buns add a hint of golden crispness, elevating every bite. Ready in just 20 minutes and easily customizable with your favorite toppings, this recipe delivers restaurant-quality results with straightforward, foolproof techniques. Perfect for weeknight dinners or casual gatherings, these homemade burgers are proof that simplicity never goes out of style.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 lean-to-fat ratio)
• 1 tsp Salt
• 1 tsp Black pepper
• 4 pieces Burger buns
• 2 tbsp Unsalted butter (optional, for toasting buns)
• 1 tbsp Vegetable oil

Directions

Step 1

Divide the ground beef into 4 equal portions, approximately 4 ounces each. Gently shape each portion into a patty about 3/4-inch thick and slightly larger than the bun. Be careful not to overwork the meat.

Step 2

Use your thumb to make a small indentation in the center of each patty. This helps prevent the patties from puffing up during cooking.

Step 3

Season both sides of the patties generously with salt and black pepper.

Step 4

Heat a skillet or grill pan over medium-high heat. Add the vegetable oil and let it heat until shimmering.

Step 5

Place the patties into the skillet or on the grill pan. Cook for about 3-4 minutes on the first side without moving them, to develop a nice crust.

Step 6

Flip the burgers and cook for another 3-4 minutes for medium doneness. Adjust the time slightly for more rare or well-done burgers.

Step 7

While the burgers are cooking, cut the burger buns in half. If desired, add a small amount of butter to a separate pan or the grill and toast the cut sides of the buns until golden brown. This should take about 1-2 minutes.

Step 8

Remove the patties from the heat and let them rest for a couple of minutes to retain their juices.

Step 9

Assemble the burgers: Place a patty on the bottom half of each bun, cover with the top half, and serve immediately.

Step 10

Optional: Add your favorite burger toppings like lettuce, tomato, pickles, cheese, or condiments for extra flavor.

Nutrition Facts

Serving size	(659.9g)

Amount per serving	% Daily Value*
Calories	1913.8

Total Fat 132.5g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 375.1mg	0%
Sodium 3384.1mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 4.6g	0%
Total Sugars 8.0g
Protein 88.7g	0%

Vitamin D 46.1IU	0%
Calcium 228.7mg	0%
Iron 13.9mg	0%
Potassium 973.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 18.9%

Carbs: 17.4%