Burger Steak with Mushroom Gravy
Savor the comforting flavors of homemade Burger Steak with Mushroom Gravy, a hearty dish that's perfect for weeknight dinners or special occasions. Juicy beef patties, seasoned with garlic and onions, are perfectly seared for a rich, caramelized crust before being smothered in a creamy, flavorful mushroom gravy made from scratch with sautéed mushrooms, beef stock, and a touch of soy sauce. Ready in just 45 minutes, this recipe strikes the ideal balance between simplicity and indulgence. Pair it with fluffy mashed potatoes or steamed rice for an irresistibly satisfying meal that will quickly become a family favorite.
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Ingredients
- 500 g ground beef
- 50 g bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 250 g mushrooms, sliced
- 2 tbsp all-purpose flour
- 500 ml beef stock
- 1 tbsp soy sauce
- 2 tbsp parsley, chopped
Directions
Step 1
In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
Step 2
Shape the mixture into 4 equal-sized patties and set aside.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until nicely browned and cooked through. Remove from the skillet and set aside, keeping them warm.
Step 4
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Add the sliced mushrooms and sauté until they are soft and golden brown, about 5-6 minutes.
Step 5
Sprinkle the flour over the mushrooms and cook for another minute, stirring constantly to eliminate any raw flour taste.
Step 6
Gradually add the beef stock to the mushroom mixture, stirring continuously to prevent lumps. Bring the mixture to a gentle boil and let it simmer for 5-7 minutes, or until the gravy thickens slightly.
Step 7
Stir in the soy sauce and taste for seasoning, adjusting salt and pepper to your preference.
Step 8
Return the burger steaks to the skillet, spooning the mushroom gravy over them. Allow them to heat up for another 3-4 minutes.
Step 9
Garnish with chopped parsley before serving. Serve hot with mashed potatoes or rice and steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1541.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2057.4 |
| Total Fat 152.1g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 639.3mg | 0% |
| Sodium 5802.0mg | 0% |
| Total Carbohydrate 67.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 12.5g | |
| Protein 106.9g | 0% |
| Vitamin D 83.2IU | 0% |
| Calcium 299.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 2726.0mg | 0% |
Source of Calories