Burger Skillet

Transform your burger cravings into a one-pan wonder with this flavorful Burger Skillet recipe! Perfect for busy weeknights or casual gatherings, this dish combines seasoned ground beef, sautéed onions, garlic, and a tangy ketchup-mustard-Worcestershire sauce blend, all topped with gooey melted cheddar cheese. Toss in fresh toppings like crisp lettuce, juicy tomatoes, and tangy pickles for that classic burger experience, then serve alongside toasted bun pieces for scooping or dipping. Ready in just 30 minutes, this skillet meal delivers all the bold, savory flavors of a cheeseburger without the fuss of grilling. Quick, hearty, and satisfying, it's a family-friendly favorite you’ll come back to again and again!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion
• 2 large garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 cup cheddar cheese
• 0.5 cup pickles
• 1 cup lettuce
• 1 large tomato
• 2 large burger buns
• 2 tablespoons olive oil

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Dice the onion and mince the garlic.

Step 3

Add the diced onion to the skillet and sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for 1 minute, stirring frequently.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, until browned and fully cooked.

Step 6

Season the beef with salt and black pepper. Stir well to combine.

Step 7

Lower the heat to medium and stir in the ketchup, mustard, and Worcestershire sauce. Cook for 2-3 minutes until well combined and heated through.

Step 8

Sprinkle shredded cheddar cheese evenly across the skillet. Cover with a lid and cook for 2-3 minutes until the cheese is melted.

Step 9

While the cheese is melting, dice the tomato, chop the pickles, and shred the lettuce.

Step 10

Lightly toast the burger buns (optional) and slice into bite-sized pieces.

Step 11

Once the cheese has melted, remove the skillet from heat and top the burger mixture with the lettuce, tomatoes, and pickles.

Step 12

Serve immediately with the toasted bun pieces on the side for dipping or scooping.

Nutrition Facts

Serving size	(1143.7g)

Amount per serving	% Daily Value*
Calories	2172.8

Total Fat 145.0g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 414.9mg	0%
Sodium 6500.8mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 7.3g	0%
Total Sugars 36.8g
Protein 111.4g	0%

Vitamin D 0IU	0%
Calcium 696.5mg	0%
Iron 12.8mg	0%
Potassium 2257.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 20.5%

Carbs: 19.6%