Burger King Breakfast Sausage Patties

Recreate the savory magic of fast-food mornings with these homemade Burger King Breakfast Sausage Patties, a comforting and flavorful addition to your breakfast spread. Crafted from simple ingredients like ground pork, dried sage, brown sugar, and a touch of garlic and onion powder, these patties deliver that iconic savory-sweet balance we all crave. A dash of crushed red pepper flakes adds optional heat, while a splash of ice water ensures a tender, juicy texture. Quick to prepare in under 20 minutes, these perfectly seasoned patties are pan-seared to golden perfection and versatile enough to star in breakfast sandwiches, alongside eggs, or as a hearty side to pancakes. A homemade twist on a beloved classic, this recipe will elevate your breakfasts with its authentic flavor and restaurant-quality appeal.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Ground pork
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Dried sage
• 1 tsp Brown sugar
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 0.25 tsp Crushed red pepper flakes (optional)
• 2 tbsp Ice water

Directions

Step 1

In a large mixing bowl, combine the ground pork with salt, black pepper, dried sage, brown sugar, onion powder, garlic powder, and crushed red pepper flakes (if using).

Step 2

Mix the spices into the ground pork thoroughly, ensuring that the seasoning is evenly distributed.

Step 3

Add the ice water to the mixture and gently mix it in. This helps to hydrate and bind the sausage for a tender texture.

Step 4

Divide the seasoned pork mixture into 8 equal portions and shape each into a thin, round patty (about 3 inches in diameter).

Step 5

Heat a large skillet or griddle over medium heat. Lightly grease the surface with a small amount of cooking oil or nonstick cooking spray.

Step 6

Place the sausage patties into the hot skillet and cook for 4-5 minutes on each side, or until the patties are golden brown and fully cooked (internal temperature should reach 160°F/71°C).

Step 7

Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess grease.

Step 8

Serve the sausage patties hot as part of a breakfast sandwich, alongside scrambled eggs, or with your favorite breakfast sides. Enjoy!

Nutrition Facts

Serving size	(497.6g)

Amount per serving	% Daily Value*
Calories	1374.7

Total Fat 94.6g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat g
Cholesterol 408.2mg	0%
Sodium 2645.0mg	0%
Total Carbohydrate 6.6g	0%
Dietary Fiber 1.2g	0%
Total Sugars 3.0g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 143.5mg	0%
Iron 4.6mg	0%
Potassium 56.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 34.8%

Carbs: 2.0%