Burger King Bk Broiler My Way
Recreate the fast-food favorite with a homemade twist in this "Burger King BK Broiler My Way" recipe. Tender, juicy chicken breasts are marinated in a zesty blend of soy sauce, lemon juice, garlic powder, paprika, and black pepper, then grilled to perfection for a smoky, charred flavor. Sandwiched between golden-toasted sourdough buns and layered with fresh lettuce, ripe tomato slices, crunchy red onion rings, and a creamy spread of mayo, this burger is a flavor-packed delight. Perfect for a quick 30-minute meal, this recipe is a healthier, customizable alternative to the classic BK Broiler, offering the perfect balance of savory, tangy, and fresh. Whether you're grilling for dinner or a casual gathering, this copycat Chicken Broiler recipe is sure to impress!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons mayonnaise
- 2 pieces sourdough sandwich buns
- 4 pieces lettuce leaves
- 1 piece medium tomato
- 0.25 cup red onion, sliced into rings
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
In a medium bowl, prepare the marinade by mixing together soy sauce, lemon juice, garlic powder, black pepper, and paprika.
Step 2
Add the chicken breasts to the marinade and coat thoroughly. Cover the bowl or place the chicken and marinade in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
Step 3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with vegetable oil to prevent sticking.
Step 4
Remove chicken from the marinade, allowing excess marinade to drip off, and place on the grill. Cook for 5-6 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 5
While the chicken is grilling, slice the tomato into 4 even slices and prepare the lettuce and onion slices.
Step 6
Toast the sourdough buns lightly on the grill, cut sides down, for 1-2 minutes until golden brown and slightly crisped.
Step 7
Spread 2 tablespoons of mayonnaise evenly on the bottom half of each bun.
Step 8
Assemble the sandwich by placing a grilled chicken breast on top of the mayonnaise layer. Add 2 lettuce leaves, 2 tomato slices, and a few onion rings on each sandwich. Top with the other half of the bun.
Step 9
Serve immediately and enjoy your flavorful homemade BK Broiler!
Nutrition Facts
| Serving size | (827.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.9 |
| Total Fat 74.4g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 355.8mg | 0% |
| Sodium 2367.3mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 11.0g | |
| Protein 125.8g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 136.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1677.4mg | 0% |
Source of Calories