Burger King's Hershey's Sundae Pie

Indulge in the creamy decadence of a homemade Burger King Hershey's Sundae Pie, a true showstopper for dessert lovers! This no-bake recipe combines a buttery chocolate sandwich cookie crust with a luscious layering of sweetened cream cheese, rich Hershey's chocolate syrup, silky chocolate pudding, and a cloud-like whipped topping. Perfectly sweet and irresistibly chocolaty, this pie takes only 30 minutes to assemble and makes a stunning treat for any occasion. Top it off with mini chocolate chips, shavings, or sprinkles for that extra gourmet touch. With its smooth textures and bold chocolate flavors, this copycat Hershey’s Sundae Pie is a slice of heaven you can enjoy without ever leaving your kitchen!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreo)
• 5 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 3 cups Frozen whipped topping (e.g., Cool Whip), thawed
• 1.5 cups Hershey's chocolate syrup
• 1 package Instant chocolate pudding mix
• 1.5 cups Cold milk
• 1 tablespoon Mini chocolate chips (optional for garnish)
• 1 tablespoon Chocolate shavings or sprinkles (optional for garnish)

Directions

Step 1

Prepare the crust by crushing the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.

Step 2

In a medium mixing bowl, combine the cookie crumbs with the melted butter and stir until evenly coated.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for 10–15 minutes to set.

Step 4

In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Fold in 1 cup of the thawed whipped topping and 1/2 cup of the Hershey's chocolate syrup into the cream cheese mixture until well combined. Spread this mixture evenly over the prepared crust.

Step 6

In another bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens, about 2 minutes. Spread the pudding layer evenly over the cream cheese layer.

Step 7

Top the pie with the remaining whipped topping, smoothing it out with a spatula.

Step 8

Drizzle the remaining 1 cup of Hershey's chocolate syrup over the whipped topping layer in a decorative pattern. Optionally, sprinkle mini chocolate chips and chocolate shavings or sprinkles on top for garnish.

Step 9

Refrigerate the pie for at least 4 hours, or until fully set, before serving.

Step 10

Slice into 8 pieces and enjoy your homemade Hershey's Sundae Pie!

Nutrition Facts

Serving size	(2234.4g)

Amount per serving	% Daily Value*
Calories	5994.2

Total Fat 290.6g	0%
Saturated Fat 179.2g	0%
Polyunsaturated Fat 0g
Cholesterol 436.1mg	0%
Sodium 3694.2mg	0%
Total Carbohydrate 832.1g	0%
Dietary Fiber 18.6g	0%
Total Sugars 663.1g
Protein 46.4g	0%

Vitamin D 186.0IU	0%
Calcium 987.2mg	0%
Iron 20.8mg	0%
Potassium 2633.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 3.0%

Carbs: 54.3%