Burger Francois Morningstar Burger Recipe

Indulge in the gourmet flavors of the Burger Francois Morningstar Burger Recipe, a French-inspired masterpiece that elevates the classic burger to new heights. This recipe combines juicy, perfectly seasoned ground beef patties with rich, creamy brie cheese and sweet, caramelized shallots for a luxurious taste experience. A homemade garlic aioli with a hint of smoked paprika adds depth and a touch of smokiness, while peppery arugula provides a fresh, vibrant crunch. Sandwiched between buttery brioche buns, each bite is a symphony of textures and flavors. Perfect for impressing guests or treating yourself to a decadent burger night, this recipe is a showstopper from start to finish. Ready in under 40 minutes, it’s an easy yet elegant way to elevate your grilling game.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 4 Shallots, thinly sliced
• 2 tbsp Unsalted butter
• 1 tsp Granulated sugar
• 6 oz Brie cheese, sliced
• 2 Garlic cloves, minced
• 0.25 cup Mayonnaise
• 0.5 tsp Smoked paprika
• 1 cup Arugula
• 4 Brioche buns
• 1 tbsp Olive oil

Directions

Step 1

In a medium bowl, combine ground beef, salt, and black pepper. Mix gently to avoid overworking the meat. Divide into four equal portions and shape into patties, pressing a shallow indent in the center of each to ensure even cooking. Set aside.

Step 2

In a skillet over medium heat, melt the butter. Add sliced shallots and cook for 4-5 minutes, stirring occasionally. Sprinkle sugar over the shallots to enhance caramelization and continue cooking for another 8-10 minutes, until golden and soft. Remove from heat and set aside.

Step 3

To make the garlic aioli, combine minced garlic, mayonnaise, and smoked paprika in a small bowl. Mix well and refrigerate until ready to use.

Step 4

Preheat a grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the patties for 3-4 minutes per side for medium rare, or longer to your preferred doneness. During the last minute of cooking, place slices of brie on each patty and cover with a lid to melt the cheese.

Step 5

Toast the brioche buns lightly on the grill for 1-2 minutes, until warm and slightly crisp.

Step 6

To assemble the burgers, spread a generous amount of garlic aioli on the bottom half of each bun. Top with a handful of arugula, a brie-topped patty, and a scoop of caramelized shallots. Finish with the top half of the bun.

Step 7

Serve immediately and enjoy this decadent, French-inspired burger!

Nutrition Facts

Serving size	(1104.2g)

Amount per serving	% Daily Value*
Calories	3571.9

Total Fat 266.1g	0%
Saturated Fat 112.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 800.7mg	0%
Sodium 5226.2mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 34.0g
Protein 140.6g	0%

Vitamin D 62.1IU	0%
Calcium 605.8mg	0%
Iron 19.6mg	0%
Potassium 1950.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 15.8%

Carbs: 16.9%