Burekas Other Spelling Borekas

Delight your taste buds with these golden, flaky Burekas (also spelled Borekas), a beloved Middle Eastern and Mediterranean pastry that's perfect for any occasion. These irresistible savory hand pies feature a buttery puff pastry shell packed with a creamy filling of feta and ricotta cheese, with optional additions like spinach or mashed potato for extra flavor and texture. Brushed with egg wash and sprinkled with sesame seeds, they bake to perfection in just 25 minutes, delivering a crisp exterior and a rich, cheesy center. Easy to make and endlessly versatile, this recipe is ideal for appetizers, snacks, or a satisfying addition to your brunch spread. Try these homemade burekas today and elevate your pastry game with minimal effort!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 sheets Frozen puff pastry
• 200 grams Feta cheese
• 100 grams Ricotta cheese
• 100 grams Fresh spinach (optional)
• 1 large Potato (optional, boiled and mashed)
• 1 large Egg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Sesame seeds (optional, for topping)
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out the thawed puff pastry sheets if needed to make them slightly thinner.

Step 3

Prepare the filling: In a medium bowl, mix the feta cheese, ricotta cheese, and optional mashed potato or sautéed spinach. Add the salt and black pepper, and stir until well combined.

Step 4

Cut the puff pastry sheets into squares, approximately 4x4 inches in size.

Step 5

Place a spoonful of the filling (approximately 1 tablespoon) into the center of each square.

Step 6

Fold each square into a triangle by bringing one corner to meet the opposite corner. Press the edges firmly with your fingers or a fork to seal.

Step 7

Whisk the egg in a small bowl and brush the top of each bureka with the egg wash. Sprinkle sesame seeds on top if desired.

Step 8

Transfer the filled burekas to the prepared baking sheet, leaving some space between each pastry.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy these flaky, savory treats warm or at room temperature!

Nutrition Facts

Serving size	(1335.1g)

Amount per serving	% Daily Value*
Calories	4221.3

Total Fat 269.5g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 458.8mg	0%
Sodium 6195.9mg	0%
Total Carbohydrate 393.3g	0%
Dietary Fiber 22.9g	0%
Total Sugars 10.2g
Protein 97.0g	0%

Vitamin D 85.8IU	0%
Calcium 1777.4mg	0%
Iron 23.4mg	0%
Potassium 2621.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 8.8%

Carbs: 35.9%