Bunnylovingcook's Daddy Style Ramen Noodles

Dive into a bowl of comfort with Bunnylovingcook's Daddy Style Ramen Noodles, a hearty and flavorful twist on classic ramen that’s perfect for satisfying your cravings. This recipe elevates instant ramen with layers of rich umami from chicken broth, soy sauce, and sesame oil, while fresh ingredients like portobello mushrooms, julienned carrots, and tender bok choy add a vibrant, wholesome touch. Topped with soft-boiled eggs, shredded chicken, scallions, and strips of nori, every bite is packed with texture and flavor. The optional drizzle of chili oil offers a customizable heat level, making it ideal for spice lovers. Ready in just 40 minutes, this soul-warming dish blends ease and gourmet flair, perfect for a quick weeknight dinner or an indulgent weekend treat.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 packs instant ramen noodles
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup portobello mushrooms, thinly sliced
• 1 medium carrot, julienned
• 2 cups bok choy, chopped
• 2 large eggs
• 2 stalks scallions, chopped
• 1 cup cooked chicken, shredded
• 1 sheet nori (seaweed), cut into strips
• 1 teaspoon chili oil (optional)
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

In a medium-sized pot, heat the sesame oil over medium heat.

Step 2

Add minced garlic and grated ginger to the pot. Sauté for 1-2 minutes until fragrant.

Step 3

Pour in the chicken broth and bring it to a simmer.

Step 4

Stir in soy sauce, sliced mushrooms, and julienned carrots. Simmer for 5 minutes until the vegetables begin to soften.

Step 5

Add the instant ramen noodles (without the seasoning packets) and cook for 3-4 minutes or until tender.

Step 6

While the noodles cook, bring a separate small saucepan of water to a boil. Carefully lower in the eggs and boil for 6-7 minutes for a soft-boiled yolk. Remove and place the eggs in ice water for a minute, then peel and set aside.

Step 7

Stir chopped bok choy and shredded chicken into the ramen pot. Simmer for an additional 2 minutes until bok choy is wilted and chicken is heated through.

Step 8

Taste the broth and adjust with salt and pepper if needed.

Step 9

Divide the ramen and broth evenly between two bowls. Top each bowl with a soft-boiled egg sliced in half, chopped scallions, and strips of nori.

Step 10

Drizzle with chili oil if desired for an extra kick.

Step 11

Serve hot and enjoy your Bunnylovingcook's Daddy Style Ramen Noodles!

Nutrition Facts

Serving size	(2074.9g)

Amount per serving	% Daily Value*
Calories	1686.9

Total Fat 65.9g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 574.8mg	0%
Sodium 10529.4mg	0%
Total Carbohydrate 136.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 16.7g
Protein 130.1g	0%

Vitamin D 92.4IU	0%
Calcium 613.3mg	0%
Iron 20.2mg	0%
Potassium 3624.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 31.4%

Carbs: 32.9%