Bunny's Pierogies

Dive into the comforting, homemade flavors of Bunny's Pierogies—a heartwarming recipe featuring a tender, buttery dough filled with creamy mashed potatoes, sharp cheddar cheese, and caramelized onions. These golden, pan-fried dumplings offer the perfect balance of crisp edges and fluffy interiors, making them an irresistible dish for family dinners or special occasions. With a simple yet rewarding process that includes kneading, filling, and sautéing, this recipe ensures every bite bursts with rich, savory satisfaction. Garnish with a dollop of sour cream or fresh herbs for a finishing touch that elevates these classic handmade pierogies to a feast-worthy favorite. Perfect for pierogi lovers and home cooks alike, this recipe blends tradition with heartfelt comfort.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 large Egg
• 0.5 cup Sour cream
• 0.25 cup Butter (melted)
• 0.5 teaspoon Salt
• 0.5 cup Water
• 3 cups Potatoes (peeled and cubed)
• 1 cup Cheddar cheese (shredded)
• 1 medium Onion (finely chopped)
• 2 tablespoons Butter (for cooking onions)
• 4 tablespoons Butter (for browning pierogies)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Add the egg, sour cream, and melted butter. Gradually add water while mixing until a smooth dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.

Step 2

Knead the dough on a floured surface for 5-7 minutes until soft and elastic. Cover with a clean kitchen towel and let it rest for 30 minutes.

Step 3

While the dough rests, prepare the filling. Boil the potatoes in a large pot of salted water for about 15 minutes, or until fork-tender. Drain and mash the potatoes until smooth.

Step 4

In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and lightly golden, about 5 minutes.

Step 5

Mix the sautéed onions and shredded cheddar cheese into the mashed potatoes. Add salt and pepper to taste, then set aside to cool.

Step 6

After the dough has rested, divide it into two portions. Roll out one portion on a floured surface to about 1/8-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles.

Step 7

Place a teaspoon of the potato filling into the center of each dough circle. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for extra sealing.

Step 8

Bring a large pot of salted water to a boil. Drop the pierogies into the boiling water in batches, being careful not to overcrowd the pot. Cook for 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and place on a plate to drain.

Step 9

In a large skillet, melt 4 tablespoons of butter over medium heat. Add the cooked pierogies in batches and sauté each side until golden brown and slightly crisp.

Step 10

Serve immediately, garnished with a dollop of sour cream, additional onions, or fresh herbs if desired. Enjoy!

Nutrition Facts

Serving size	(1738.0g)

Amount per serving	% Daily Value*
Calories	3692.5

Total Fat 188.7g	0%
Saturated Fat 116.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 714.4mg	0%
Sodium 3319.1mg	0%
Total Carbohydrate 421.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 19.0g
Protein 91.8g	0%

Vitamin D 132.5IU	0%
Calcium 1145.8mg	0%
Iron 22.6mg	0%
Potassium 2941.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 9.8%

Carbs: 44.9%